Distilleria Quaglia
Berto Vermuth di Torino Bianco Superiore 0.75L
| Size | 0,75 l |
|---|---|
| Alcohol content | 18.0% by volume |
| Area | Piedmont (Italy) |
| Aging | Aged/matured in cask to develop flavours |
Description
What kind of spirit is this?
Berto Vermouth di Torino Bianco Superiore by Quaglia is an aromatic white vermouth from Piedmont, made with a base of Cortese wine, infused with botanicals and matured in wine casks. It features a structured profile defined by the distinct bitterness of wormwood. This sharpness is expertly balanced by a delicate sweetness, revealing spicy notes of cinnamon and nutmeg alongside floral hints of rose and lemon balm. Ideal for an elegant aperitif, it offers an intense, persistent finish that is excellent neat or as a component in classic cocktails like the 20th Century.
Geographical origin
Produced in Castelnuovo Don Bosco, Piedmont, this expression is deeply rooted in the region’s winemaking heritage. Quaglia crafts this Vermouth di Torino using a historic recipe that emphasises the character of the Cortese grape. The distillery maintains a distinctive Piedmontese profile by using authentic local ingredients. A careful selection of wine and botanicals ensures a harmonious balance between its signature bitterness and refined aromatic spices.
Production process
The production process involves a slow infusion of herbs, spices, and flowers into the wine base. A precise selection of botanicals, including ginger, sage, turmeric, and lime, creates a complex bittersweet structure. After infusion, the liquid is matured in wine casks to integrate the flavours and soften the palate. This resting period rounds out the profile, resulting in a structured drink that retains its aromatic intensity, making it a sophisticated choice for a refined aperitif.
History and Heritage
Crafted in Piedmont by the fourth-generation Antica Distilleria Quaglia, this premium vermouth is a remarkable tribute to the region’s heritage. Based on a historic recipe passed down through four generations, it pays homage to the classic traditions of Turin. The family-run distillery, originating in Castelnuovo Don Bosco, has been officially certified organic since 2018, preserving its authentic craftsmanship over the decades.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
- Start up year: 1890
- Oenologist: Carlo Quaglia
The production of high-quality liqueurs and spirits soon joined the production of grappa in the early years. The company's philosophy is to operate in symbiosis with the land, respecting the raw materials it gives us and protecting the rules that protect it. For this reason, Distelleria Quaglia has been certified as an Organic Distillery since 2018.
Each liqueur writes a story of the terroir and raw materials as the company believes that the distiller's art is to tell it by seeking the perfect combination of aromas and sensations. Time is the secret ingredient combined with patience and rest, one of the most important aspects to take the product to a higher level of quality.
Craftsmanship is the key. The company starts preparing the liqueur by looking for excellence in the raw materials and processing them by hand to preserve all the properties intact. Read more
| Name | Berto Vermuth di Torino Bianco Superiore 0.75L |
|---|---|
| Type | Vermouth |
| Size | 0,75 l |
| Alcohol content | 18.0% by volume |
| Country | Italy |
| Region | Piedmont |
| Vendor | Distilleria Quaglia |
| Story | History and Heritage Crafted in Piedmont by the fourth-generation Antica Distilleria Quaglia, this premium vermouth is a remarkable tribute to the region’s heritage. Based on a historic recipe passed down through four generations, it pays homage to the classic traditions of Turin. The family-run distillery, originating in Castelnuovo Don Bosco, has been officially certified organic since 2018, preserving its authentic craftsmanship over the decades. |
| Origin | Piedmont (Castelnuovo Don Bosco) |
| Production technique | Handmade artisanal production using historical recipes; slow infusion of herbs and spices; matured in cask |
| Aging | Aged/matured in cask to develop flavours |
| Allergens | Contains sulphites |