Description
Bertinga is the flagship wine of the company whose name it bears. It is the "grand vin" of the estate, less than 15,000 bottles that best embody the peculiarities of the territory of Gaiole in Chianti through a balanced and elegant blend of the two grape varieties that have made it famous throughout the world. A blend of Sangiovese and Merlot in equal parts that reflects the vineyard of the same name from which it comes.
Awards
Details

Perfume

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2015
- Oenologist: Stephane Derenoncourt
- Bottles produced: 80.000
- Hectares: 20
The 2019 Bertinga Volta received the following awards:
- 99 points James Suckling
- 3rd wine Top 100 Wines of Italy 2022 James Suckling
- Top 10 Guide of the best 100 wines and winemakers of Italy by Corriere della Sera 2024 Read more


Name | Bertinga Toscana Rosso Bertinga 2017 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 50% Merlot, 50% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Bertinga |
Origin | Gaiole in Chianti (SI) |
Harvest | The grapes were harvested by hand in 10 kg crates and the bunches were selected by hand on a sorting table. |
Wine making | The grapes of each variety were vinified separately and fermentation took place in steel vats and cement tanks. |
Aging | In Austrian oak tonneaux and French oak barriques for a duration of about 18 months followed by at least as many months in bottle before release. |
Total acidity | 6.57 gr/L |
PH | 3.17 |
Allergens | Contains sulphites |