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Bernard Baudry

Bernard Baudry Chinon Le Clos Guillot 2021

Red organic still

Organic and sustainable
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Regular price €34,00
Regular price €34,00
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Denomination Chinon AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Loire (France)
Grape varieties 100% Cabernet Franc
Aging 20 months oak barrels, 2-5 years old, followed by 9 months in unlined cement vats. Bottling in September, two years after harvest. No filtration.
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Perfume

Perfume

It expresses with dominant hints of ripe red fruits and notes of violet.

Color

Color

Ruby red with violet reflections.

Taste

Taste

On the palate it is lively, juicy, with a velvety tannic texture and a long finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bernard Baudry
From this winery
  • Start up year: 1975
  • Hectares: 32
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. He had previously studied oenology in Beaune. His 5 years on the job served as an excellent apprenticeship when in 1975 he decided to start his own estate with 2 hectares of vines.

His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon. The grape is grown primarily Cabernet Franc (90%) plus a small production of Chenin Blanc (about 10%).

The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
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Name Bernard Baudry Chinon Le Clos Guillot 2021
Type Red organic still
Denomination Chinon AOC
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Cabernet Franc
Country France
Region Loire
Vendor Bernard Baudry
Origin Cravant-les-Coteaux (France)
Soil composition Limestone coteau exposed South-South/West, with clay on top of the hill and yellow tuf (limestone) lower on the slope.
Harvest By hand.
Wine making 2 weeks fermentation in cement or oak vats.
Aging 20 months oak barrels, 2-5 years old, followed by 9 months in unlined cement vats. Bottling in September, two years after harvest. No filtration.
Allergens Contains sulphites