Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1961
- Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
- Bottles produced: 4.100.000
- Hectares: 130
| Name | Berlucchi '61 Franciacorta Rosè Nature 2017 |
|---|---|
| Type | Rosé pas dosé |
| Denomination | Franciacorta DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Berlucchi Guido |
| Origin | Grapes from the Ragnoli, Quindicipiò and Gaspa estate vineyards |
| Plants per hectare | 10,000. |
| Yield per hectare | 7,500 kg. |
| Harvest | Last 10 days of September. |
| Wine making | The whole clusters are pressed gently and slowly, yielding various fractions of must. Some Pinot Noir is given a white-wine fermentation, other lots undergo the rosé process, with a pre-cryomaceration for approx. 24 hours, followed by a gentle pressing. Fermentation is in steel, then the wine matures sur lie for 6 months. A small amount of Pinot Noir is fermented as a red and then macerates 7 days. |
| Aging | In the Spring following the harvest, the cuvée is assembled, with 100% of the wine of that harvest. The final blend re-ferments in the final bottle and matures sur lie a minimum of 5 years, followed by a further 6 months’ bottle ageing after disgorging. |
| Total acidity | 6.5 gr/L |
| PH | 3.05 |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |

