Berlucchi Guido
'61 Franciacorta Extra Brut Magnum
| Denomination | DOCG Franciacorta Extra Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Aging | Second fermentation in the bottle and subsequent ageing in contact with its own yeasts for at least 24 months, followed by a further two months after disgorgement. |
Description
What kind of wine it is
This Franciacorta by Berlucchi is an Extra Brut sparkling wine produced using the Traditional Method. The blend of Chardonnay and Pinot Noir offers a straw yellow glass enlivened by a fine and persistent perlage. The bouquet opens with notes of apple, pear, citrus and bread crust. On the palate, it reveals remarkable freshness and a soft texture, finishing with a pleasant citrusy aftertaste.
Where it comes from
This wine originates in Lombardy, within the Franciacorta area. The grapes are selected from the most suitable vineyards spread across the nineteen municipalities of the region. This strict geographical origin ensures an expressive profile aimed at maximum finesse. The deep connection with the land results in a clear glass, perfect as an aperitif or paired with fish dishes, shellfish and white meats.
How it is produced
Harvesting takes place between August and September. After a gentle pressing of the bunches, the first fermentation occurs in steel vats. The blending of the cuvée incorporates reserve wines, combining Pinot Noir and Chardonnay. The second fermentation, typical of the Traditional Method, requires ageing on the lees for at least twenty-four months, followed by a short rest after disgorgement, to ensure perfect aromatic integration.
History and Curiosities
Born in 1961 from the vision of Guido Berlucchi and Franco Ziliani, this renowned Franciacorta DOCG embodies the excellence of the Traditional Method. The cuvée, enriched with fine reserve wines, matures for 24 months on the lees, developing a subtle and continuous perlage. On the palate, it reveals magnificent freshness, accompanied by elegant notes of white-fleshed fruit and a pleasant citrus finish. Multi-award-winning and presented in the exclusive 1.5-litre Magnum format, this sparkling wine is the ideal choice to make every toast unforgettable.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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3Italian Sommelier Association (AIS) guide
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90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1961
- Oenologist: Ferdinando dell'Aquila, Arturo Ziliani
- Bottles produced: 4.100.000
- Hectares: 130
| Name | Berlucchi '61 Franciacorta Extra Brut Magnum |
|---|---|
| Type | White extra brut |
| Denomination | Franciacorta DOCG |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Berlucchi Guido |
| Story | History and Curiosities Born in 1961 from the vision of Guido Berlucchi and Franco Ziliani, this renowned Franciacorta DOCG embodies the excellence of the Traditional Method. The cuvée, enriched with fine reserve wines, matures for 24 months on the lees, developing a subtle and continuous perlage. On the palate, it reveals magnificent freshness, accompanied by elegant notes of white-fleshed fruit and a pleasant citrus finish. Multi-award-winning and presented in the exclusive 1.5-litre Magnum format, this sparkling wine is the ideal choice to make every toast unforgettable. |
| Origin | Grapes from the most suited vineyards of the 19 municipalities of Franciacorta |
| Yield per hectare | 9,000 kg/ha |
| Harvest | From the second ten days of August to the first ten days of September |
| Fermentation | Second fermentation in the bottle with ageing on the lees for at least 24 months, followed by a further 2 months after disgorgement. |
| Production technique | Metodo Classico (traditional method) |
| Wine making | Gentle and gradual pressing of the grape bunches with separation of the musts; alcoholic fermentation in steel vats. Second fermentation in the bottle with ageing on the lees for at least 24 months, followed by a further 2 months after disgorgement. |
| Aging | Second fermentation in the bottle and subsequent ageing in contact with its own yeasts for at least 24 months, followed by a further two months after disgorgement. |
| Total acidity | 7.5 gr/L |
| PH | 3.12 |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |