Description
A still red wine from Trentino-Alto Adige, 12.5% ABV, 100% Lagrein, produced by Bergmannhof. 0.75 L bottle, 2022 vintage. A wine that expresses the soul of the region through Lagrein, a native Alto Adige grape. The Pichler family, owners of Bergmannhof since 1851, passionately cultivates the vineyards, paying particular attention to respecting nature. Maceration in oak barrels for two weeks, malolactic fermentation, and aging for six months in the same barrels.
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Bergmannhof
From this winery
Johannes and Tanya, Benjamin, and mother Agata and father Josef. Each with a different personality, yet united as one family. Everyone brings their own perspective, new ideas – and together we shape the diversity that defines us. On our estate, young and old come together. Stories of the past are told, and new ones are written. All together – yet each with their own role.
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. Read more
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. Read more
| Name | Bergmannhof Lagrein 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Bergmannhof |
| Origin | Bergmannhof, S. Paolo/Appiano |
| Soil composition | Gravelly, clayey, calcareous with very stony sections |
| Cultivation system | Guyot |
| Yield per hectare | 65 hl/ha |
| Harvest | Manual at the beginning of October |
| Wine making | Maceration in oak barrels for a fortnight, malolactic fermentation. |
| Aging | Matured for 6 months in the same barrels. |
| Total acidity | 4.7 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |

