Description
Bereche Champagne Grand Cru Mailly Extra Brut 2019, an extra brut classic method sparkling wine produced in the Champagne region of France. An AOC Champagne, made from Pinot Noir grapes, aged for 54 months in the cellar. 0.75 L bottle, 12.5% ABV. Mixed notes of pear, yellow apple, and peach with hints of freshly baked bread crust, notes of hazelnut, and hints of white flowers. Medium-full body, bright and punchy, with savory acids and a savory finish. A wine that embodies the excellence of Champagne, perfect for celebrating special moments.
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1847
- Bottles produced: 85.000
- Hectares: 10
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). Read more
| Name | Bereche Champagne Grand Cru Mailly Extra Brut 2019 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Bereche |
| Climate | Altitude : 170 m. a.s.l. |
| Soil composition | Deep, brown, chalky clay. |
| Wine making | Slow fermentation in barrique, ageing on the lees, taking of foam under cork. |
| Aging | 54 months in cellar. |
| Allergens | Contains sulphites |

