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Benanti

Etna Rosso 2023

Red still

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Regular price €19,00
Regular price €19,00 Sale price
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Recent lowest price: €21,00
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€114,00

6 bottles

€57,00

3 bottles

Immediate availability
Denomination DOC Etna Rosso
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties Nerello Cappuccio, Nerello Mascalese
Aging After malolactic fermentation, the wine is racked into small 225-litre barrels where it remains for 8-10 months.
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Description

A still red wine from Etna, Sicily, 13.5% ABV, produced by Benanti. Blend of Nerello Cappuccio and Nerello Mascalese. The winery, founded in 1988, is a benchmark for Etna viticulture, producing approximately 250,000 bottles annually. Vinified on the skins with long maceration. After malolactic fermentation, the wine is racked into small 225-liter barrels where it ages for 8-10 months. Ample aromas of red fruit with hints of vanilla. Bright ruby red with faint purple hues. Dry, well-balanced acidity, slightly tannic, harmonious, with a good persistence and aromas of red fruit.

Awards

  • 2023

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

  • 2023

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Aroma of red fruit, broad, with nuances of vanilla.

Colore

Color

Bright ruby red with faint violet hues.

Gusto

Taste

Dry, rightly acid, little tannin, harmonious, good persistence with red fruit aroma.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Benanti
From this winery
  • Start up year: 1988
  • Oenologist: Enzo Calì
  • Bottles produced: 250.000
  • Hectares: 30
An innovative vision with the goal of producing excellent wines: this is the Benanti credo, a long-etsablished family with Bolognese origins that boasts a centuries-old history. The Sicilian branch of the Benanti family was born in 1734, when a descendant was sent to Sicily by Vittorio Amedeo d’Aosta. At the end of the nineteenth century Giuseppe Benanti began producing wine from local Etna grapes. Since those first vintages, generations of our family have been in love with making wine on the volcano, and we have transformed a passion into mastery for enhancing the peculiarities of indigenous vines in a territory that is indomitable and diverse. The research and creation of authentic wines, capable of celebrating the Etna terroir in its various expressions, have become a distinctive feature of our production.

The Benanti family has been instrumental in Etna’s viticulture throughout history, contributing first hand to its evolution. Now managed by Giuseppe Benanti’s two sons, Antonio and Salvino Benanti, the winery has an annual production of about 250.000 bottles that are distributed throughout the most important markets worldwide.
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It perfectly pairs with red meat and aged cheeses.

Meat
Cheese
Pork

Name Benanti Etna Rosso 2023
Type Red still
Denomination Etna DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Nerello Cappuccio, Nerello Mascalese
Country Italy
Region Sicily
Vendor Benanti
Origin Viagrande (CT)
Climate High hills, with considerable temperature fluctuations between day and night. Altitude: 700 m above sea level.
Soil composition Sandy, volcanic, rich in minerals with a sub-acid reaction.
Plants per hectare 6.500 vines per hectare.
Yield per hectare 70 q/Ha
Harvest Mid-October.
Wine making Vinified in red with long maceration on the skins.
Aging After malolactic fermentation, the wine is racked into small 225-litre barrels where it remains for 8 0 months.
Allergens Contains sulphites