Description
Every year, we carefully select only the best Verdicchio grapes from our vineyards, in order to achieve the highest attainable quality. It is the label that best expresses the excellent quality/price ratio of Belisario wines. Featuring a productive and organoleptic philosophy of quaffable, simple wine, enticing yet complete, suitable for the undemanding consumer, but intriguing for the expert taster.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.200.000
- Hectares: 300
A winery consisting of an oenologist, a wine grower in charge, four technicians and four cellar masters, more than thirty employees in the vineyard and the cellar, and the staff managing the offices in Italy and abroad. These are the significant figures. But what makes the difference is a well-targeted project with a dedicated vineyard behind each label. Read more


Name | Belisario Verdicchio di Matelica Valbona 2024 |
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Type | White still |
Denomination | Verdicchio di Matelica DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Verdicchio Bianco |
Country | Italy |
Region | Marche |
Vendor | Belisario |
Origin | Matelica (MC) |
Climate | Altitude: 350-450 m. a.s.l. Exposure: South. |
Soil composition | Loose soil. |
Cultivation system | Arched cane and double guyot |
Plants per hectare | 1,666-2,600 |
Harvest | Defined according to the maturation curves of sugars, total acidity, pH. |
Fermentation temperature | 14 5 °C |
Fermentation | About 20 days. |
Wine making | Reduced with carbonic white thermo-conditioned snow after cleaning the must by flotation and soft vacuum pressing. |
Aging | In stainless steel tanks for 4 months, then 30 day in bottle ageing. |
Allergens | Contains sulphites |