Description
Wine obtained from the pure vinification of the grape variety of the same name. Characterized by a high acidic presence in terms of total acidity and pH value, so as to grant a wine of great sensory satisfaction, easily.
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.300.000
- Hectares: 300


Name | Belisario Pecorino 2024 |
---|---|
Type | White still |
Denomination | Terre di Chieti IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pecorino |
Country | Italy |
Region | Abruzzo |
Vendor | Belisario |
Origin | Rocca San Giovanno (TE) |
Climate | Altitude: 200-250 m. a.s.l. Exposure: South. |
Soil composition | Loose |
Cultivation system | Double downward canes. |
Plants per hectare | 2,200 vines/ha |
Fermentation temperature | 16 - 18 °C |
Fermentation | Approx. 20 days. |
Wine making | Temperature-controlled white vinification, after static cold-decantation and vacuum soft-pressing cleaning of the must. |
Aging | 5 months in stainless steel tanks. |
Allergens | Contains sulphites |