Description
Wine obtained from the pure vinification of the grape variety of the same name. Characterized by a high acidic presence in terms of total acidity and pH value, so as to grant a wine of great sensory satisfaction, easily.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1971
- Oenologist: Roberto Potentini
- Bottles produced: 1.300.000
- Hectares: 300
| Name | Belisario Pecorino 2024 |
|---|---|
| Type | White still |
| Denomination | Terre di Chieti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Belisario |
| Origin | Rocca San Giovanno (TE) |
| Climate | Altitude: 200-250 m. a.s.l. Exposure: South. |
| Soil composition | Loose |
| Cultivation system | Double downward canes. |
| Plants per hectare | 2,200 vines/ha |
| Fermentation temperature | 16 - 18 °C |
| Fermentation | Approx. 20 days. |
| Wine making | Temperature-controlled white vinification, after static cold-decantation and vacuum soft-pressing cleaning of the must. |
| Aging | 5 months in stainless steel tanks. |
| Allergens | Contains sulphites |

