Bel Colle
Barolo Bussia 2019
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged in large oak barrels, followed by maturation in the bottle. |
- Barolo DOCG 2019: still red wine from Verduno (Piedmont), 14% vol, 0.75 l
- Grape variety: pure Nebbiolo, an authentic expression of the Barolo hills
- Aromas: hints of raspberry, morello cherry, rose, violet, cinnamon and tobacco leaf
- Palate: powerful structure, lively acidity, elegant tannins, persistent finish
- Awards: 93/100 James Suckling, 3 glasses Gambero Rosso, 4 vines Vitae AIS
Description
What kind of wine it is
Bel Colle Barolo Bussia is a red wine from Piedmont that offers an authentic expression of the Nebbiolo grape variety. It displays a bright ruby red colour, enriched with garnet reflections. On the nose, it reveals aromas of raspberry and morello cherry, accompanied by floral notes of rose and violet, along with hints of cinnamon and tobacco leaf. On the palate, it is powerful and concentrated, supported by lively acidity and elegant, dense tannins. This solid structure ensures a very persistent tasting experience, finishing with a long and clean aftertaste.
Where it comes from
This Barolo originates in Piedmont, in the municipality of Verduno, on the slopes between Alba and La Morra. Bel Colle manages the vineyards according to the principles of responsible agriculture, with constant attention to the balance of the land. The area's microclimate allows the Nebbiolo grapes to ripen, expressing great complexity and finesse. The deep connection with the local environment produces a wine of substance, faithfully reflecting the identity of the Barolo hills. The strength of the raw material also guarantees remarkable longevity, allowing the wine to evolve beautifully over time.
How it is produced
The production process aims to enhance the distinctive characteristics of the harvest. Maturation takes place in large oak barrels, a vital step to encourage aromatic development and impart subtle spicy notes. This is followed by targeted bottle ageing, essential for balancing the lively acidity and integrating the robust tannic structure. At the table, this red pairs naturally with red meat dishes, game, and mature cheeses. To appreciate every detail of its broad and enveloping profile, it is advisable to let it decant carefully before serving.
History and Curiosities
The Barolo DOCG Bussia 2019 by Bel Colle originates among the renowned hills of Verduno, celebrating authentic Piedmontese tradition. The result of responsible agriculture, this Nebbiolo expresses the identity of the region through meticulous artisan vinification. Resting in large oak barrels, followed by bottle ageing, gives it an elegance that has been awarded 93 points by James Suckling and the Tre Bicchieri from Gambero Rosso. An oenological masterpiece capable of offering unique emotions and extraordinary longevity, destined to exceed 25 years.
Awards
-
2019
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Hectares: 10
| Name | Bel Colle Barolo Bussia 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Story | History and Curiosities The Barolo DOCG Bussia 2019 by Bel Colle originates among the renowned hills of Verduno, celebrating authentic Piedmontese tradition. The result of responsible agriculture, this Nebbiolo expresses the identity of the region through meticulous artisan vinification. Resting in large oak barrels, followed by bottle ageing, gives it an elegance that has been awarded 93 points by James Suckling and the Tre Bicchieri from Gambero Rosso. An oenological masterpiece capable of offering unique emotions and extraordinary longevity, destined to exceed 25 years. |
| Origin | Verduno, on the Barolo hills between Alba and La Morra |
| Production technique | Aged in large oak barrels, followed by bottle ageing |
| Wine making | Aged in large oak barrels, followed by ageing in the bottle. |
| Aging | Aged in large oak barrels, followed by maturation in the bottle. |
| Allergens | Contains sulphites |