Beni di Batasiolo
Barolo Cerequio 2016
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In Slavonian oak barrels and then in stainless steel tanks. After this period, ageing continues in the bottle. |
| Year | 2016 |
| Product name | Barolo Cerequio 2016 |
| Color | Deep garnet red wine with delicate orange highlights. |
| Perfume | With unmistakable and unique aromas, it presents the balsamic, vegetal, floral and spicy notes that make the identity of Barolo Cerequio immediately recognisable. It evokes memories of incense, wax, tobacco and coffee that blend magically with a delicate ethereal note. |
| Taste | Palate of remarkable persistence, full, elegant, harmonious and balanced. |
| Pairings | Ideal in combination with dishes of red meats, game, roasts and cheeses and cured meats. When more mature, it is also an excellent sipping wine. |
| Region | Piedmont |
| Country | Italy |
Description
Barolo Cerequio, still red wine, 14.5% ABV, produced by Beni di Batasiolo. 2016 vintage. A Barolo born in the Langhe, Piedmont, from a family that has been passionately involved in the world of wine for nearly fifty years. 100% Nebbiolo. With its unmistakable and unique aromas, it presents the balsamic, vegetal, floral, and spicy notes that make Barolo Cerequio instantly recognizable. It evokes hints of incense, wax, tobacco, and coffee that magically blend with a delicate, ethereal note. A deep garnet red wine with delicate orange highlights, it is remarkably persistent on the palate, full-bodied, elegant, harmonious, and balanced.
Awards
-
2016
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2016
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2016
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Barolo Cerequio 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Barolo D.O.C.G. production area, Cerequio in La Morra and Barolo |
| Harvest | Manual, first half of October |
| Wine making | Destemming and fermentation with maceration on the skins for at least 10 2 days in temperature-controlled steel tanks, with periodic pumping over. |
| Aging | In Slavonian oak barrels and then in stainless steel tanks. After this period, ageing continues in the bottle. |
| Allergens | Contains sulphites |