Beni di Batasiolo
Barbera d'Asti 2023
| Denomination | Barbera d'Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | After malolactic fermentation, the wine rests in stainless steel tanks until bottling. |
| Year | 2023 |
| Product name | Barbera d'Asti 2023 |
| Color | Garnet red wine, clear and transparent. |
| Perfume | It offers pleasantly fruity and vegetal aromas, with good intensity and persistence. |
| Taste | On the palate, it has marked freshness and pleasant notes of red fruit, cherries and sweet spices. Good body, full and dry. |
| Pairings | Perfect accompaniment for appetizers, pasta and risottos, white and red meat main courses and aged cheeses. Its high acidity makes it perfect with particularly rich and flavoursome dishes. |
| Region | Piedmont |
| Country | Italy |
Description
Still red Barbera d'Asti DOCG, 13.5% ABV, produced by Beni di Batasiolo. 100% Barbera. 0.75 L bottle, 2023 vintage. A wine that tells the story of the Dogliani family, which has always been linked to the world of wine in the Langhe. Manual harvest, first half of October. Destemming and fermentation in stainless steel for approximately 10-12 days. Aged in stainless steel tanks until bottling. It offers pleasantly fruity and vegetal aromas, with good intensity and persistence. Garnet red in color, clear and transparent. On the palate, it has a marked freshness and pleasant notes of red fruit, cherries, and sweet spices. Good body, full and dry.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Barbera d'Asti 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Asti DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Barbera d'Asti D.O.C.G. Production Area |
| Harvest | Manual, first half of October. |
| Wine making | Destemming and fermentation in stainless steel for about 10 2 days. |
| Aging | After malolactic fermentation, the wine rests in stainless steel tanks until bottling. |
| Allergens | Contains sulphites |