• Bastianich Vini Orsone Schioppetino 2022
  • Bastianich Vini Orsone Schioppetino 2022
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Bastianich Friuli-Venezia Giulia Colli Orientali del Friuli

Bastianich

Bastianich Vini Orsone Schioppetino 2022

Red still

  • Bastianich Vini Orsone Schioppetino 2022
  • Bastianich Vini Orsone Schioppetino 2022
1 2
Show more
Bastianich Friuli-Venezia Giulia Colli Orientali del Friuli
€15,00
€15,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Schioppettino
Aging Half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and left to refine for a further 60 days before being marketed.
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Perfume

Perfume

Remarkable and distinctive spicy notes, especially black pepper, emerge with clarity and incredible definition. This spicy touch is accompanied by sweet, lithe, delicate fruit, making this wine of immediate elegance.

Color

Color

Pale ruby red with fine purple reflections.

Taste

Taste

In the mouth, the silky sensation hints at a balance and elegance of absolute calibre, with tannin and acidity well present but highly measured.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Bastianich
From this winery
  • Start up year: 1997
  • Oenologist: Emilio del Medico, Maurizio Castelli
  • Bottles produced: 215.000
  • Hectares: 30
The deep connection that the Bastianich family has with the world of wine takes us back decades and generations. In fact, it goes back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best Friulian wines on the menus of the family's various restaurants in the United States. It was precisely this passion for wine, combined with the desire to rediscover and rediscover their origins, that led the Bastianich family, in 1997, to plant the first vineyards in Buttrio and Cividale del Friuli, in one of Italy's most vocated areas for the production of white wines.

Bastianich has owned the vineyards since 1997. The vineyards are in two distinct areas of the DOC Colli Orientali del Friuli. The first vineyard is situated on the Buttrio and Premariacco hills, in the hottest and southernmost region of the DOC. Influenced by the warmth coming from the sea, it provides the grapes for the production of our full-bodied and structured Cru wines, such as Vespa Bianco, Vespa Rosso, Plus and Calabrone. The second vineyard, which is located in the hills of Cividale del Friuli, is influenced by the Bora, the cold wind from the north, which produces wines of greater aromatic intensity during the coldest nights. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Bastianich

It pairs well with all the typical Friulian appetisers and light, delicate meat dishes, skewered meats, wildfowl and aged cheeses.

Meat
Cheese
Pork

Name Bastianich Vini Orsone Schioppetino 2022
Type Red still
Denomination Colli Orientali del Friuli DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Schioppettino
Country Italy
Region Friuli-Venezia Giulia
Vendor Bastianich
Origin Cividale del Friuli (Udine).
Climate Altitude: 150-200 m. a.s.l. Exposure: South, South-East, South-West.
Soil composition Eocene marl, limestone-based.
Plants per hectare 4,000-6,000.
Yield per hectare 8,000-9,000 kg/hectare.
Harvest By hand, with small crates between the 20th and 30th of October.
Wine making Once in the winery, the grapes are selected on sorting benches and then destemmed, crushed and sent to temperature-controlled steel tanks for alcoholic fermentation. 30% of the grapes are kept at 5-6°C for pre-fermentation maceration. During alcoholic fermentation, for about 18 days, the entire mass is pumped over several times a day at a temperature of about 26°C. Subsequently separated from the skins, the wine is placed in stainless steel tanks for malolactic fermentation.
Aging Half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and left to refine for a further 60 days before being marketed.
Total acidity 5.0 gr/L
PH 3.2
Residual sugar 0.5 gr/L
Allergens Contains sulphites