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Basilisco

Aglianico del Vulture Superiore Fontanelle 2017

Red organic still

Organic and sustainable
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Regular price €36,00
Regular price €36,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€108,00

3 bottles

€216,00

6 bottles

€432,00

12 bottles

Immediate availability
Denomination DOCG Aglianico del Vulture Superiore
Size 0,75 l
Alcohol content 14.0% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Aging Aged for 12 months in French oak barriques (first and second use) or tonneau/barrel.
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Description

What kind of wine it is

Aglianico del Vulture Superiore Fontanelle is an enveloping organic still red wine, an authentic expression of Aglianico grapes cultivated by the Basilisco winery. Originating from the prestigious Aglianico del Vulture Superiore area, it combines structural fullness with a clear and profound flavour profile. In the glass, it displays an intense ruby red hue, heralding a bouquet dominated by freshly ripened small black and red fruits, interwoven with refined hints of cinnamon and incense. On the palate, it reveals a rich character on impact and a subtle finish, where distinct notes of sweet spices and liquorice linger.

Where it comes from

The grapes grow in Barile, in the heart of Basilicata, on deep volcanic soils. The vineyards thrive at around five hundred metres above sea level with a south and south-east exposure, ensuring ideal ripening of the bunches. This unique habitat shapes an intense style, capable of blending natural material concentration with great aromatic clarity. Under the care of oenologist Viviana Malafarina, the estate follows the principles of sustainable organic farming, tending the vines trained with the Guyot trellis system to deliver a faithful and harmonious expression of the native landscape.

How it is produced

The vinification process begins in steel tanks, where the must ferments and macerates in contact with the skins for about twenty-five days. This delicate phase ensures optimal extraction of colour and the finest structural components. Subsequently, the wine matures for twelve months in French oak barrels, an essential step to integrate and soften the tannic texture, shaping a spicy profile that elegantly lingers on the finish. Designed for remarkable evolution over time, it offers its best expression if decanted for an hour before serving.

History and Curiosities

Born from the volcanic soils of Barile, Fontanelle 2017 is a prestigious Aglianico del Vulture Superiore DOCG produced by the Basilisco winery. Under the expert guidance of oenologist Viviana Malafarina, this intense organic red expresses the authentic soul of Basilicata. After macerating for around 25 days in steel, the wine matures for 12 months in French oak barriques, acquiring extraordinary elegance. Such artisanal care has been widely recognised by critics, receiving an impressive 94 points from Vinous and 92 points from James Suckling.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Notes of freshly ripened black and red fruits and sweet spices such as cinnamon and incense

Colore

Color

Intense ruby red

Gusto

Taste

On the palate it is rich on impact but refined on the finish, with lingering notes of sweet spices and liquorice.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Basilisco
From this winery
  • Start up year: 1992
  • Oenologist: Viviana Malafarina
  • Bottles produced: 70.000
  • Hectares: 30
The Basilisco winery, since its start in the early 90s, has aimed at the highest quality, both in the vineyards and in the wine making thus becoming in a short time a pearl in the Southern Italian scenario.

In 2011, Feudi di San Gregorio, the leading winery in the South of Italy and present in the Vulture region for over 10 years, decided to start a project reclaiming its ancient tuff stone caves in the "Shesh", the historic Park of the Barile cellars, relaunching with conviction the bet made on this area of exceptional viticultural value, culminating in the acquisition of the nearby Basilisco.
With its splendid tufa cellars and vineyards in the area's most suitable districts, Basilisco completed this project. The result is a space of enchanting beauty in the historic heart of Aglianico del Vulture.

The face and soul of Basilisco is Viviana Malafarina, who runs the company and is personally and passionately involved in the winery operations, under the expert guidance of Pierpaolo Sirch, who is also responsible for vineyard management.

In 2020 Wine Enthusiast awarded the following wines: Cruà Aglianico del Vulture Superiore DOCG 2016 with 94 points; Fontanelle Basilisco Aglianico del Vulture Superiore DOCG 2016 with 92 points; Teodorio Aglianico del Vulture DOC 2017 with 91 points.
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This organic Aglianico del Vulture Superiore DOCG is produced in Barile on volcanic soils. Aged for a year in oak barrels, it reveals a ruby red colour in the glass with intense notes of black fruits, cinnamon and incense. On the palate it is rich, with a finish of liquorice and sweet spices. An award-winning wine from Basilisco, it can age for up to 15 years.

Meat
Cheese
Matured cheese
Pork

Name Basilisco Aglianico del Vulture Superiore Fontanelle 2017
Type Red organic still
Denomination Aglianico del Vulture Superiore DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Basilisco
Story History and Curiosities Born from the volcanic soils of Barile, Fontanelle 2017 is a prestigious Aglianico del Vulture Superiore DOCG produced by the Basilisco winery. Under the expert guidance of oenologist Viviana Malafarina, this intense organic red expresses the authentic soul of Basilicata. After macerating for around 25 days in steel, the wine matures for 12 months in French oak barriques, acquiring extraordinary elegance. Such artisanal care has been widely recognised by critics, receiving an impressive 94 points from Vinous and 92 points from James Suckling.
Origin Barile (Potenza), Basilicata, Italy
Soil composition Volcanic
Cultivation system Trellised Guyot
Plants per hectare 5000
Yield per hectare 5,500 kg/hectare
Fermentation Approximately 25 days
Production technique Fermentation and maceration in stainless steel tanks; ageing for 12 months in French oak barriques
Wine making Fermentation and maceration in stainless steel tanks for about 25 days; ageing for 12 months in French oak barriques.
Aging Aged for 12 months in French oak barriques (first and second use) or tonneau/barrel.
Year production 70000 bottles
Allergens Contains sulphites