Description
Barone Edoardo Pizzini founded in 1927 a facility for the game of golf, among the first in Italy. With the female figure taken from an imagined era, evokes the spirit of innovation that has always guided Barone Pizzini, today the first organic Franciacorta.
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Producer
Barone Pizzini
From this winery
- Start up year: 1870
- Oenologist: Leonardo Valenti
- Bottles produced: 300.000
- Hectares: 55
The first company to have chosen the organic Franciacorta: This is the easiest way to sum ??up the courage of a company which in 1998 took an important decision for himself and for the territory. Founded in 1993 by a group of entrepreneurs, Barone Pizzini, led by Silvano Brescianini, has grown over the years while maintaining the central concern for the environment and the quality of the product. The new winery was built according to environmentally sound principles of architecture.
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Fish
Shellfish
Cheese
Name | Barone Pizzini Franciacorta Edizione Golf 1927 Extra Brut |
---|---|
Type | White organic extra brut |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 95% Chardonnay, 5% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Barone Pizzini |
Origin | 26 vineyards in the municipalities of Provaglio d'Iseo, Passirano, Corte Franca, Adro. |
Soil composition | Part of deep morainic origin with abundant skeleton and sandy deposition on the surface, part of recent morenic origin mixed with fluvioglacial deposition and fluviolacre with abundant gravel skeleton, permeable also in depth. |
Aging | 20 to 30 months on the lees |
Allergens | Contains sulphites |