Barberani
Grechetto 2023
| Denomination | Umbria IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Umbria (Italy) |
| Grape varieties | 100% Grechetto |
| Year | 2023 |
| Product name | Grechetto 2023 |
| Color | Straw yellow. |
| Perfume | Fruity and rich. |
| Taste | Varietal, round and complex, with ripe fruit and a light almond finish. |
| Production method | Biodynamically inspired. Herbicides and pesticides are not employed. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes. |
| Pairings | It goes very well with first courses, shellfish, boiled or baked fish, various types of fried foods and white meat. |
| Region | Umbria |
| Country | Italy |
Description
Still white wine from Umbria IGT, 12% ABV, produced by Barberani since 1961. 100% Grechetto. 0.75 L bottle, 2023 vintage. A wine born on the green slopes of Umbria, bent by the wind and caressed by the waters of Lake Corbara. Fermentation with native yeasts in stainless steel for 20 days. Fruity and rich, with hints of ripe fruit and almond. Straw yellow color. Varietal, rounded and complex.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1961
- Oenologist: Niccolò Barberani, Maurizio Castelli
- Bottles produced: 250.000
- Hectares: 60
A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.
Indeed, it is since 1961 that the Barberani family has been renewing the ancient ritual of the grape harvest with skilful hands, transforming the grapes into a symphony of aromas and flavours with total respect for the local terroir and tradition.
Finally, it is a story of passion rooted in the past. It traces the future of Umbrian agriculture in a timeless journey through love and devotion handed down from generation to generation. Read more
| Name | Barberani Grechetto 2023 |
|---|---|
| Type | White still |
| Denomination | Umbria IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Grechetto |
| Country | Italy |
| Region | Umbria |
| Vendor | Barberani |
| Origin | Orvieto (Terni) |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: South-West. |
| Soil composition | Sedimentary, with the presence of marine fossils, pebbles and calcareous agglomerations. |
| Cultivation system | Double Guyot. |
| Plants per hectare | 4,500 |
| Yield per hectare | About 7,000 kg/hectare |
| Harvest | By hand, between August and September. |
| Fermentation temperature | 15-20 °C |
| Fermentation | 20 days. |
| Production technique | Biodynamically inspired. Herbicides and pesticides are not employed. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes. |
| Wine making | Fermentation with autochthonous yeasts in stainless steel for 20 days. |
| Allergens | Contains sulphites |