-10%

  • Banfi Brunello di Montalcino Poggio alle Mura 2018
  • Banfi Brunello di Montalcino Poggio alle Mura 2018
1 2
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Banfi Tuscany Brunello di Montalcino

Banfi

Banfi Brunello di Montalcino Poggio alle Mura 2018

Red green still

Organic and sustainable Most awarded

   -10%

  • Banfi Brunello di Montalcino Poggio alle Mura 2018
  • Banfi Brunello di Montalcino Poggio alle Mura 2018
1 2
Show more
Banfi Tuscany Brunello di Montalcino
€45,00
€45,00
Sale Sold out
Recent lowest price: €50,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€540,00

12 bottles

€270,00

6 bottles

€135,00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging About 90% of the wine is aged for 2 years in French oak barriques - manufactured according to Banfi’s specifications - and the remaining 10% in Slavonian oak casks. Before being marketed, the wine is bottle-aged for an additional 12 months.
View full details

Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

  • 2018

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

Details

Profumo

Perfume

Complex yet immediately appealing, fresh and sweet. Notes of plum, cherry, blackberry jam and raspberry combine with hints of chocolate, cigar box, vanilla and liquorice.

Colore

Color

Deep, mauve red.

Gusto

Taste

Powerful and defined body, amazing in power and softness, with sweet and gentle tannins.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It is an ideal accompaniment to savoury red meats, game, aged cheeses and to be enjoyed by itself.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Banfi
From this winery
  • Start up year: 1978
  • Oenologist: Matteo Bagnoli
  • Bottles produced: 10.000.000
  • Hectares: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
Production area: Tuscany
Tuscany
Banfi

Name Banfi Brunello di Montalcino Poggio alle Mura 2018
Type Red green still
Denomination Brunello di Montalcino DOCG
Vintage 2018
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Banfi
Origin Dedicated vineyards located around the Poggio alle Mura Castle (Siena).
Climate Altitude: 210-220 m. a.s.l. Position: Hillside.
Soil composition Sandy of marine origin, silty and sandy loam with an abundant skeleton. The soil is of Pliocene origin.
Cultivation system Spurred cordon.
Plants per hectare 4,200 vines/hectare.
Yield per hectare 6,000 kg/hectare.
Fermentation temperature 27-29 °C
Wine making The grape harvest is followed by alcoholic fermentation and maceration for 12 3 days in combined steel and Horizon wood vats at a controlled temperature of 27-29°C.
Aging About 90% of the wine is aged for 2 years in French oak barriques - manufactured according to Banfi’s specifications - and the remaining 10% in Slavonian oak casks. Before being marketed, the wine is bottle-aged for an additional 12 months.
Allergens Contains sulphites