Baglio di Pianetto
Baglio di Pianetto Fermata 125 Etna Rosso 2022
Other years:
2021| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Matured in large casks for 12 months with subsequent passage to stainless steel before bottling. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Fermata 125 Etna Rosso 2022 |
| Color | It is pale red in color, which is indicative of its freshness. |
| Perfume | On the nose, delicate nuances of red fruit open up, especially wild strawberries that harmoniously blend with warm and spicy notes suggesting an intriguing aromatic complexity. This olfactory profile is the result of Nerello Mascalese grown in soils and reinterpreted in Baglio di Pianetto style. |
| Taste | The palate reveals a balanced and satisfying taste experience: the flavor of the wine highlights the freshness of the red fruit, while smooth, silky tannins delicately envelop the palate, giving the wine a pleasant density and a sensation of roundness. The persistence in the mouth is remarkable, with a pleasantly long-lasting finish. |
| Pairings | It is the ideal wine to accompany a meat grill and goes well with couscous and mature cheeses. |
| Region | Sicily |
| Country | Italy |
| Other years | 2021 |
Description
Fermata 125 Rosso is a wine that brings with it the soul of the Etna area revisited with the style and sustainable approach of Baglio di Pianetto. At an altitude ranging between 750 and 800 meters above sea level, Nerello Mascalese finds its ideal habitat, taking root in sandy soils of volcanic origin.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1997
- Oenologist: Mattia Filippi
- Bottles produced: 750.000
- Hectares: 108
Once he got to that age the boy, now a young man, opened the bottle: the wine, however, had partly evaporated. That young man, Count Paolo Marzotto, was not able to drink the wine he waited so long for, but the particular transformation it had undergone made him want to know more about what had happened. In short, he began researching the art of winemaking. This research, a successful research at that, has taken him to regions such as Veneto, Tuscany, Alto Adige, Lombardy, and in 1997 back to Sicily, to Baglio di Pianetto, in the countryside near Palermo. An area that, with its abundance of green hills, rocky outcrops and water, he would affectionately describe as a “little Switzerland”.
Here is where Count Paolo fulfilled his dream of producing a wine able to express this unique terroir through the particular savoir faire learned from the great French chateaux, so that the vineyard of Tenuta Baroni, located between Noto e Pachino, acquired in’98, has become the perfect place to develop his autochthonous Nero d’Avola (il Cembali), which the Count considers to be one of his best wines, thanks to it unmistakable softness and elegance. Wishes and ideas that have become a reality thanks to his love for Sicily and his passion for wine, a love kept alive through innovative and courageous choices, renewed in the second and third generations that have stepped in to help further the founder’s vision, testifying to the historic commitment of the Marzotto family. Read more
| Name | Baglio di Pianetto Fermata 125 Etna Rosso 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Etna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Baglio di Pianetto |
| Origin | Contrada Bonanno, hamlet of Passopisciaro, municipality of Castiglione di Sicilia (CT) |
| Climate | Altitude: 750 - 800 m. a.s.l. |
| Soil composition | Sandy soils of volcanic origin. |
| Harvest | During the second ten days of October |
| Wine making | After careful manual selection of the grapes, fermentation takes place in steel at controlled temperatures for about 10 days. |
| Aging | Matured in large casks for 12 months with subsequent passage to stainless steel before bottling. |
| Allergens | Contains sulphites |