• Badia a Coltibuono Chianti Classico 2022
  • Badia a Coltibuono Chianti Classico 2022
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Badia a Coltibuono Tuscany Chianti Classico

Badia a Coltibuono

Badia a Coltibuono Chianti Classico 2022

Red organic still

Organic and sustainable Most awarded
  • Badia a Coltibuono Chianti Classico 2022
  • Badia a Coltibuono Chianti Classico 2022
1 2
Show more
Badia a Coltibuono Tuscany Chianti Classico
€19,50
€19,50
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Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Aging 12 months in 15 to 25-hl French and Austrian oak barrels.
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Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

1 4

Details

Profumo

Perfume

Aromas of iris, violets, morello cherry, tobacco and black pepper. The taste is dry, with well-balanced acidity and tannins.

Colore

Color

Bright ruby.

Gusto

Taste

Fresh and tasty, quite warm and persistent. The taste has mineral, red fruit, leather and roasting aromas.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

First courses such as pasta. Meat dishes and mid-aged cheeses.

Pasta
Meat
Game
Cheese
Pork

Producer
Badia a Coltibuono
From this winery
  • Start up year: 1057
  • Oenologist: Roberto Stucchi Prinetti
  • Bottles produced: 205.000
  • Hectares: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. Read more
Production area: Tuscany
Tuscany
Badia a Coltibuono

Name Badia a Coltibuono Chianti Classico 2022
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Country Italy
Region Tuscany
Vendor Badia a Coltibuono
Origin Gaiole in Chianti (Siena).
Soil composition Clay, and limestone rock.
Cultivation system Guyot.
Plants per hectare 5,500-6,600 vines per hectare
Harvest By hand.
Wine making Natural fermentation with indigenous yeasts, 3-week maceration, punch-down and délestage.
Aging 12 months in 15 to 25-hl French and Austrian oak barrels.
Allergens Contains sulphites