Attems - Frescobaldi
Attems Sauvignon Blanc 2024
Regular price
€9,80
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 4 months on the noble lees, which are frequently stirred. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Vegetarian
Fried fish
Producer
Attems - Frescobaldi
From this winery
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 725.000
- Hectares: 44
Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
| Name | Attems Sauvignon Blanc 2024 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Origin | Province of Gorizia. |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Partly composed of sandstones of Eocene origin originating from the uplift of the seabed 50 million years ago and partly pebble-rich, deep alluvial soils. |
| Cultivation system | Single and double Guyot. |
| Plants per hectare | 5,500. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | By hand, from mid-August to the first decade of September. |
| Wine making | A small portion of the crushed grapes (15%), benefits from a short cold maceration sheltered from the air. The juice obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation then begins on clear must, conducted at 18°C for 15 days. Vinification is carried out in steel vats, keeping the wine at low temperatures, thus avoiding malolactic fermentation. |
| Aging | 4 months on the noble lees, which are frequently stirred. |
| Allergens | Contains sulphites |