Astoria
Prosecco Treviso Tiemo Brut
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera |
| Product name | Prosecco Treviso Tiemo Brut |
| Color | Straw yellow. |
| Perfume | Citrusy and slightly floral, olfactory profile. |
| Taste | Fresh, fragrant, slightly sapid and characterized by a very clean finish. |
| Region | Veneto |
| Country | Italy |
Description
Here is Treviso Tiemo Brut. It is produced in the most suitable wine-growing areas of Friuli Venezia Giulia, in the cellars of Astoria, which with its brand and its brand is known internationally for its excellent Proseccos at competitive prices. Founded in 1987 by a family of winemakers, it has made technological innovation and structure its hallmarks. In its evolution, Astoria has sought to differentiate itself from other wineries by creating highly sophisticated labels and bottles. Multifaceted and distinctive lines pair well with the products, offering a sensorial analysis that starts with the sight and culminates in harmony with the smell and taste.
Produced purely from Glera grapes on the Astoria estate, the Prosecco Treviso Tiemo Brut owes its name to the vaulted roofs of Venetian boats, the Galleys. The grapes are harvested by hand in September during the coldest hours of the night, to maintain their aroma and freshness. Once they arrive in the cellar, the grapes are softly pressed and the must is static decanted. Primary fermentation takes place in steel tanks at a controlled temperature of 18/19°C with native yeasts. The resulting new wine is kept on the fine lees for a month to retain its aroma and then clarified before being transferred to an autoclave for secondary fermentation. The Charmat method sparkling winemaking process lasts approximately 25/30 days at 16/18°C. Before being bottled, the wine ages on the same yeasts as the second fermentation for a few days.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1987
- Oenologist: Roberto Sandrin
- Bottles produced: 2.000.000
- Hectares: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more
| Name | Astoria Prosecco Treviso Tiemo Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Astoria |
| Origin | Susegana (Treviso) |
| Allergens | Contains sulphites |