Prosecco Treviso Galie Extra Dry

Description

Prosecco Treviso Galie Extra Dry is produced in the most highly vocational wine-growing areas of Friuli Venezia Giulia, in the cellars of Astoria, which with its trademark and brand is known internationally for its excellent Proseccos at competitive prices. Founded in 1987 by a family of winemakers, it has made technological innovation and structure its hallmark. In its evolution, Astoria has sought to differentiate itself from other wineries by creating highly sophisticated labels and bottles. Multifaceted and distinctive lines pair well with the products, offering a sensorial analysis that starts with the sight and culminates in harmony with the smell and taste.

Produced purely from Glera grapes on the Astoria estate, the Prosecco Treviso Galie Extra Dry is one of the winery's most elegant products. The grapes are harvested by hand between September and October in the first and coldest hours of the night, when the chemical/organoleptic balance is at its maximum. Once they arrive in the cellar, the grapes are softly pressed and the must is static decanted. Primary fermentation takes place in steel tanks at a controlled temperature of 18/19°C with native yeasts. The resulting new wine is kept on the fine lees for a month to retain its aroma and then clarified before being transferred to an autoclave for secondary fermentation. The Charmat method sparkling winemaking process lasts approximately 25/30 days at 16/18°C. Before being bottled, the wine ages on the same yeasts as the second fermentation for a few days, and then the dosage is added to complete this Extra Dry Prosecco with its fruity and pleasantly acidic character.

Details

Perlage

Fine and persistent.

Perfume

Elegant, fruity and flowery.

Color

Light, straw yellow.

Taste

Characteristic, pleasing and harmonious.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Producer

Producer

Astoria

From this winery

• Start up year: 1987
• Oenologist: Roberto Sandrin
• Bottles produced: 2.000.000
• Hectares: 40

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. Read more

Veneto

Technical Sheet

Name	Astoria Prosecco Treviso Galie Extra Dry
Type	White charmat method sparkling wine extra dry
Denomination	Prosecco DOC
Size	0,75 l
Alcohol content	11.0% by volume
Grape varieties	100% Glera
Country	Italy
Region	Veneto
Vendor	Astoria
Origin	Susegana (Treviso)
Climate	Altitude: 150 m. a.s.l. Exposure: East-West.
Cultivation system	Sylvoz.
Plants per hectare	3,500.
Yield per hectare	13,000 4,000kg.
Harvest	ed by hand in September then softly pressed with static decantation for the must.
Wine making	Primary fermentation inside steel vats at 18°C using selected indigenous yeasts. The new wine is kept on the lees for 1 month, then clarified and run into pressure tanks for secondary fermentation to become sparkling.
Aging	Secondary fermentation at 18 °C with selected yeasts for around 20-25 days. Refining on the yeasts follows for another 5 0 days. After bottling the wine is rested for a few weeks.
Allergens	Contains sulphites