Arunda
Spumante Perpetuum Metodo Classico Extra Brut
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 33% Chardonnay, 33% Pinot Bianco, 33% Pinot Nero |
| Aging | 48 months on the lees. |
| Product name | Spumante Perpetuum Metodo Classico Extra Brut |
| Color | Brilliant light gold reflections. |
| Perfume | A particularly deep and delicate bouquet of fresh brioche, baked apple, apricot and beeswax. |
| Taste | Creamy and round on the palate, it flows smoothly with long persistence. |
| Pairings | Gastronomic and all-round meal for fish and white meat menus. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Extra Brut Classic Method sparkling wine, produced by Arunda in Trentino-Alto Adige. 0.75L bottle. An excellence born from Arunda's passion and experience, aged on the lees for 48 months. A particularly deep and delicate bouquet of fresh brioche, baked apple, apricot, and beeswax. Shimmering pale gold highlights. Creamy and rounded on the palate, it flows smoothly with a long finish.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1979
- Oenologist: Wolfgang Tratter
- Bottles produced: 120.000
"The 1200 meters of altitude of Meltina were ideal for the refining of sparkling wines". Reiterer was convinced. "Furthermore, the natural temperature variations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give the Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvée rest in the cellar even 60 months before the bottles come, as per tradition, disgorged and sent for sale".
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| Name | Arunda Spumante Perpetuum Metodo Classico Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Alto Adige DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 33% Chardonnay, 33% Pinot Bianco, 33% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Arunda |
| Origin | Terlano, Salorno - Pochi |
| Soil composition | Porphyry, chalky. |
| Aging | 48 months on the lees. |
| Total acidity | 6.0 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |