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Arunda

Arunda Spumante Perpetuum Metodo Classico Extra Brut

White classic method sparkling wine extra brut

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Regular price €34,00
Regular price €34,00
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Multiple purchases: add more bottles to cart with one click

€408,00

12 bottles

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 33% Chardonnay, 33% Pinot Bianco, 33% Pinot Nero
Aging 48 months on the lees.
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Details

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

A particularly deep and delicate bouquet of fresh brioche, baked apple, apricot and beeswax.

Color

Color

Brilliant light gold reflections.

Taste

Taste

Creamy and round on the palate, it flows smoothly with long persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Gastronomic and all-round meal for fish and white meat menus.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

Producer
Arunda
From this winery
  • Start up year: 1979
  • Oenologist: Wolfgang Tratter
  • Bottles produced: 120.000
After becoming well known in Italy as a consultant and representative at Seitz, a renamed company producing enotechnological products, the appeal of home grew stronger and stronger.

"The 1200 meters of altitude of Meltina were ideal for the refining of sparkling wines". Reiterer was convinced. "Furthermore, the natural temperature variations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give the Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvée rest in the cellar even 60 months before the bottles come, as per tradition, disgorged and sent for sale".

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Name Arunda Spumante Perpetuum Metodo Classico Extra Brut
Type White classic method sparkling wine extra brut
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 33% Chardonnay, 33% Pinot Bianco, 33% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Arunda
Origin Terlano, Salorno - Pochi
Soil composition Porphyry, limestone.
Aging 48 months on the lees.
Total acidity 6.0 gr/L
Dry extract 20.0 gr/L
Allergens Contains sulphites