Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1979
- Oenologist: Wolfgang Tratter
- Bottles produced: 120.000
"The 1200 meters of altitude of Meltina were ideal for the refining of sparkling wines". Reiterer was convinced. "Furthermore, the natural temperature variations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give the Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvée rest in the cellar even 60 months before the bottles come, as per tradition, disgorged and sent for sale".
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Name | Arunda Spumante Perpetuum Metodo Classico Extra Brut |
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Type | White classic method sparkling wine extra brut |
Denomination | Alto Adige DOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 33% Chardonnay, 33% Pinot Bianco, 33% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Arunda |
Origin | Terlano, Salorno - Pochi |
Soil composition | Porphyry, limestone. |
Aging | 48 months on the lees. |
Total acidity | 6.0 gr/L |
Dry extract | 20.0 gr/L |
Allergens | Contains sulphites |