Description
The only red wine produced in La Spezia area which can sport a DOC classification. Its production has been a true success story because the Sangiovese grapes mix well with other local grapes which can have been cultivated in this area as a tradition, for a very long time.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1913
- Oenologist: Sara Arrigoni
- Bottles produced: 150.000
- Hectares: 18


Name | Arrigoni Colli di Luni Rosso Ampelos 2020 |
---|---|
Type | Red green still |
Denomination | Colli di Luni DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Cabernet Sauvignon, Merlot, Sangiovese |
Country | Italy |
Region | Liguria |
Vendor | Arrigoni |
Origin | Sarzana, Riccò del Golfo |
Climate | Altitude: 60-200 m. a.s.l. |
Cultivation system | Spurred cordon |
Plants per hectare | 5000 |
Harvest | End of September. |
Wine making | Addition of selected yeastes. |
Aging | In steel. |
Year production | 50000 bottles |
Allergens | Contains sulphites |