• Antonio Napolitano Taurasi 2015
  • Antonio Napolitano Taurasi 2015
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Antonio Napolitano Azienda Agricola Campania Taurasi

Antonio Napolitano Azienda Agricola

Antonio Napolitano Taurasi 2015

Red still

  • Antonio Napolitano Taurasi 2015
  • Antonio Napolitano Taurasi 2015
1 2
Show more
Antonio Napolitano Azienda Agricola Campania Taurasi
€21,00
€21,00
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Denomination Taurasi DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging 40% in barrique for 12 months 60% in large 80 Hl barrels for 18 months. In bottle for a minimum of 6 months.
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Awards

  • 2015

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Perfume

Perfume

The nose gives a wide and intense bouquet.

Color

Color

Intense ruby with garnet reflections.

Taste

Taste

Full, austere and rightly tannic. The remarkable structure makes it extremely long-lived.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Antonio Napolitano Azienda Agricola
From this winery
  • Start up year: 2012
  • Oenologist: Antonio Pesce
  • Bottles produced: 60.000
  • Hectares: 4
Everything we are today comes from a great story: that of a man, Antonio, who made wine his life. In 2012 Antonio with his experience and his deep passion founded the Antonio Napolitano winery, born in the beautiful Irpine lands.

Today his wife Grazia and his children Giuseppe, Anna and Marco are in charge of the brand. Read more
Production area: Campania
Campania
Antonio Napolitano Azienda Agricola

Accompanies braised red meats.

Meat
Cheese
Matured cheese
Pork

Name Antonio Napolitano Taurasi 2015
Type Red still
Denomination Taurasi DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Antonio Napolitano Azienda Agricola
Origin Taurasi (AV)
Climate Altitude: 350 m. a.s.l.
Soil composition Medium mixture of clayey tendency.
Cultivation system Radial.
Harvest Made exclusively by hand in small boxes.
Production technique Produced with selected grapes from centuries-old mother plants.
Wine making In steel.
Aging 40% in barrique for 12 months 60% in large 80 Hl barrels for 18 months. In bottle for a minimum of 6 months.
Year production 15000 bottles
Allergens Contains sulphites