Antoine Bouvet
Champagne Le Monts De la Vallée Extra Brut
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
- Grape variety and style: Extra Brut Blanc de Noirs made exclusively from Pinot Noir
- Aromatic profile: notes of fruit, citrus, pronounced freshness and chalky minerality
- Production method: bottle refermentation with indigenous yeasts according to the traditional method
- Origin and vineyards: Montagne de Reims, old vines over 40 years, biodynamic cultivation
- Serving and pairings: temperature 6-8 °C; ideal with aperitifs, sushi, shellfish, fried foods and cheeses
Description
What kind of wine it is
Champagne Le Monts De la Vallée Extra Brut is a Blanc de Noirs made from Pinot Noir by Antoine Bouvet. Produced using the Traditional Method, this sparkling wine stands out for its dry and essential profile. In the glass, it reveals a fine perlage and fruity aromas intertwined with lively citrus notes. The palate is fresh and balanced, supported by a pronounced mineral character that leads to a clean and persistent finish. This is a very limited edition, capable of evolving in the cellar for several years.
Where it comes from
The grapes come from the Champagne region, in the heart of the Montagne de Reims, between the villages of Bisseuil and Mareuil-sur-Aÿ. The Pinot Noir vines, cultivated according to strict biodynamic practices, are over forty years old and have deep roots in chalky soils rich in gypsum. This particular geological composition gives the sparkling wine its characteristic tension and marked mineral energy. The winery pursues sustainable viticulture to reflect the authenticity of the old vines.
How it is produced
The vinification of this cuvée involves the use of the Traditional Method, ideal for enhancing its structure and longevity. In the cellar, Antoine Bouvet favours minimal intervention, relying on spontaneous fermentations triggered exclusively by indigenous yeasts. This essential approach, combined with very low yields in the vineyard, preserves the identity of the grape variety and the terroir. Extended ageing on the lees and the extra brut dosage give the Champagne remarkable freshness and clarity.
History and Curiosities
Founded in 1970 by Guy Bouvet, this artisanal winery is located in the prestigious Montagne de Reims area, on land rich in chalk. The grapes come from old vines over 40 years old, cultivated between Bisseuil and Mareuil-sur-Ay following strict biodynamic methods. Through spontaneous fermentations and the use of indigenous yeasts, the company produces a Blanc de Noirs Extra Brut made exclusively from Pinot Noir grapes. The extremely limited production, amounting to around 600 bottles per cuvée, makes this traditional method a rare expression of the region.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1970
Antoine has clear ideas, despite his young age, and thanks to the grandfather Guy's peasant wisdom, processes his champagnes with great naturalness and thickness. The numbers are very limited, no more than 600 bottles per cuvee.
The heritage of vineyards and limited but of great quality. On average old plants that are managed with great sensitivity applying biodynamic methods. Same philosophy that applies in the cellar, spontaneous fermentation and the least possible intervention. Certainly one of those names that are establishing themselves among the "very young". Read more
| Name | Antoine Bouvet Champagne Le Monts De la Vallee Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Antoine Bouvet |
| Story | History and Curiosities Founded in 1970 by Guy Bouvet, this artisanal winery is located in the prestigious Montagne de Reims area, on land rich in chalk. The grapes come from old vines over 40 years old, cultivated between Bisseuil and Mareuil-sur-Ay following strict biodynamic methods. Through spontaneous fermentations and the use of indigenous yeasts, the company produces a Blanc de Noirs Extra Brut made exclusively from Pinot Noir grapes. The extremely limited production, amounting to around 600 bottles per cuvée, makes this traditional method a rare expression of the region. |
| Origin | Bisseuil and Mareuil-sur-Ay, Champagne (France) |
| Soil composition | Calcareous soils rich in gypsum |
| Production technique | Classic method (traditional method) |
| Wine making | Metodo tradizionale (metodo classico); fermentazione spontanea con lieviti indigeni; intervento minimo in cantina. |
| Allergens | Contains sulphites |