Domaine Anne Gros
Echezeaux Grand Cru Les Loachausses 2023
| Denomination | Échezeaux AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | In new barriques for about 16 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Echezeaux Grand Cru Les Loachausses 2023 |
| Perfume | Aromas of cherry, plum, with light hints of liquorice and spicy notes. |
| Taste | Fine-grained tannins, medium-bodied wine. |
| Pairings | Aged local French cheese; charcuterie; pork sausages with herbs. |
| Region | Burgundy |
| Country | France |
Awards
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
The geographical diversity of Burgundy results in a diversity of climates and the existence of microclimates. The annual hours of sun are approximately 2,000 and the average temperature is 11.5 °C.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
In 1984 she had to stop studying Arts to study vines'culture and oenology in Beaune and Dijon. Now her passion for vine and wine as well as her talent, sensitivity and professionalism posit her as a winemaker amateurs can rely on.
Anne Gros and Jean Paul Tollot, two winegrowers in Burgundy for over 20 years, have combined their expertise to serve the fine terroirs in Cazelles, in the Minervois.
A building was created to grow, receive, make and care for these fine terroir wines. It has been designed with great attention to detail, respecting the energies, the wines and the people... Read more
| Name | Anne Gros Echezeaux Grand Cru Cuvee Les Loachausses 2023 |
|---|---|
| Type | Red green still |
| Denomination | Échezeaux AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Anne Gros |
| Origin | Vosne-Romanée (France) |
| Soil composition | Mixed soils with limestone, stones and some fossil materials. |
| Harvest | Manual |
| Wine making | Fermented with indigenous yeasts in cement vats. |
| Aging | In new barriques for about 16 months. |
| Allergens | Contains sulphites |