• Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
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Andreola Veneto

Andreola

Andreola Valdobbiadene Vigneto Dirupo Extra Dry

White green charmat method sparkling wine extra dry

Organic and sustainable
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
  • Andreola Valdobbiadene Vigneto Dirupo Extra Dry
1 2
Show more
Andreola Veneto
€13,50
€13,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Aging Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
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Description

Dirupo, in this Extra Dry version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”.

Awards

  • 93

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Perlage

Perlage

Fine and persistent. Creamy mousse.

Profumo

Perfume

Scents of rose, citrus fruit, acacia, peach and apple.

Gusto

Taste

Delicate and fruity.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

An ideal aperitif glass, it accompanies every dish well and thanks to its gentle taste is also excellent with dessert.

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Loris Dall'Acqua, Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
Since 1984, Andreola has been telling the story of a family and its deep connection with Valdobbiadene DOCG.

Guided by two generations, the company has successfully combined tradition and innovation, transforming the territory with passion and respect.

From vineyard care to brand image, every detail reflects the elegance and excellence of its sparkling wines, bringing Andreola’s unique style from the slopes of Valdobbiadene to international markets.

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Production area: Veneto
Veneto
Andreola

Name Andreola Valdobbiadene Vigneto Dirupo Extra Dry
Type White green charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 90% Glera, 5% Bianchetta trevigiana, 5% Perera
Country Italy
Region Veneto
Vendor Andreola
Origin Valdobbiadene
Climate Altitude: 300 m. a.s.l.
Soil composition Clay with sandstone subsoil.
Cultivation system Modified “Cappuccina”.
Plants per hectare 3500
Yield per hectare 135 q.
Harvest September-October.
Wine making Off skins by gentle pressing. Primary fermentation: static decantation and temperature controlled fermentation.
Aging Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
Residual sugar 17.0 gr/L
Allergens Contains sulphites