• Andreola Valdobbiadene Sesto Senso Dry
  • Andreola Valdobbiadene Sesto Senso Dry
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Andreola Veneto

Andreola

Andreola Valdobbiadene Sesto Senso Dry

White green charmat method sparkling wine dry

Organic and sustainable Most awarded
  • Andreola Valdobbiadene Sesto Senso Dry
  • Andreola Valdobbiadene Sesto Senso Dry
1 2
Show more
Andreola Veneto
€14,00
€14,00
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Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 96% Glera, 2% Bianchetta trevigiana, 2% Perera
Aging Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
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Description

“Sesto Senso” is a blend in the real sense of the word, a spumante born from the synthesis of 5 different territorial expressions of Andreola's Valdobbiadene DOCG, fruit of the most qualified vineyards of the estate, from the unique quality of the Rive steep slopes of Dirupo.

Awards

  • 92

    /100

    One of the most prestigious wine guides in Italy.

  • 3

    Italian Sommelier Association (AIS) guide

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Details

Perlage

Perlage

Fine and persistent. Creamy mousse.

Perfume

Perfume

Scents of rose, citrus fruit, acacia, peach and apple.

Taste

Taste

Elegant and aromatic.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Loris Dall'Acqua, Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
Since 1984, Andreola has been telling the story of a family and its deep connection with Valdobbiadene DOCG.

Guided by two generations, the company has successfully combined tradition and innovation, transforming the territory with passion and respect.

From vineyard care to brand image, every detail reflects the elegance and excellence of its sparkling wines, bringing Andreola’s unique style from the slopes of Valdobbiadene to international markets.

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Production area: Veneto
Veneto
Andreola

Name Andreola Valdobbiadene Sesto Senso Dry
Type White green charmat method sparkling wine dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 96% Glera, 2% Bianchetta trevigiana, 2% Perera
Country Italy
Region Veneto
Vendor Andreola
Origin Valdobbiadene
Climate Altitude: 300 m. a.s.l.
Soil composition Clay with sandstone subsoil.
Cultivation system Modified “Cappuccina”.
Plants per hectare 3500
Yield per hectare 135 q.
Harvest September-October.
Wine making Off skins by gentle pressing. primary fermentation: Static decantation and temperature controlled fermentation.
Aging Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
Residual sugar 19.0 gr/L
Allergens Contains sulphites