Andreola
Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry
Other years:
2022| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks "Charmat Method". |
| Other years | 2022 |
Description
Our Cartizze, the apex of quality and a synthesis of Valdobbiadene DOCG, come from the subzone of the same name which has been part of the appellation since 1969: a “golden pentagon” formed by just a few hectares of vineyards selected for the perfect combination of a gentle microclimate and ancient terroir.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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96/100
One of the most prestigious wine guides in Italy.
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89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2One of the most prestigious wine guides in Italy.
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90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry |
|---|---|
| Type | White green charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Farra di Soligo (TV) |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Clay with sandstone subsoil. |
| Cultivation system | Modified "cappuccina". |
| Plants per hectare | 3500 |
| Yield per hectare | 120 q/Ha |
| Harvest | September-October |
| Wine making | Off skins by gentle pressing. Primary fermentation: Static decantation and temperature controlled fermentation. |
| Aging | Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks "Charmat Method". |
| Residual sugar | 26.0 gr/L |
| Allergens | Contains sulphites |