Andreola
Valdobbiadene Prosecco Calisir Frizzante Spago 2024
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Verdiso |
| Aging | Foaming: 20-30 days. Maturation: 1-3 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Valdobbiadene Prosecco Calisir Frizzante Spago 2024 |
| Perfume | Aromas of rose, acacia, citrus, peach and apple. |
| Taste | Delicate and fruity. |
| Pairings | Ideal aperitif glass, it accompanies well every dish. |
| Region | Veneto |
| Country | Italy |
Description
A sparkling white from Veneto, 11% ABV, produced by Andreola. Blend: 95% Glera, 5% Verdiso, 2024 vintage. A sparkling Prosecco that embodies the soul of Valdobbiadene, with a history dating back to 1984. Human labor shapes the land, transforming its forms and rhythms. Since 1984, the year Nazzareno Pola founded the family winery in the heart of the Valdobbiadene DOCG production area, Andreola has been an active part of this transformation. Aromas of rose, acacia, citrus, peach, and apple. Elegant, fine, and persistent perlage. Creamy foam. Delicate and fruity on the palate.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2024 |
|---|---|
| Type | White green bubbly |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 95% Glera, 5% Verdiso |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Valdobbiadene |
| Climate | Altitude: 250 m. a.s.l. |
| Soil composition | Clayey with sandstone subsoil. |
| Cultivation system | Modified Cappuccina. |
| Plants per hectare | 3000-4000 |
| Yield per hectare | 135 q. |
| Harvest | September-October. |
| Wine making | In white with soft pressing. Static decanting and temperature-controlled fermentation. |
| Aging | Foaming: 20-30 days. Maturation: 1-3 months. |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |