Andreola
Valdobbiadene Dirupo Brut
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 90% Glera, 5% Bianchetta trevigiana, 5% Perera |
| Aging | Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats. |
| Biologic | SƬ |
| Product name | Valdobbiadene Dirupo Brut |
| Perfume | Aromas of rose, acacia, citrus, peach and apple. |
| Taste | Dry but at the same time round and velvety. |
| Pairings | An ideal aperitif glass, excellent with hors d'oeuvres, and an excellent accompaniment to all dishes, including fish. |
| Region | Veneto |
| Country | Italy |
Description
Brut sparkling wine from Veneto, produced by Andreola. Blend: 90% Glera, 5% Bianchetta Trevigiana, 5% Perera. 0.75L bottle. A Prosecco that embodies the essence of Valdobbiadene, with aromas of rose, acacia, citrus, peach, and apple. Elegant, fine, and persistent perlage. Creamy foam. Dry yet rounded and velvety.
Awards
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88/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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92/100
One of the most prestigious wine guides in Italy.
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2One of the most prestigious wine guides in Italy.
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90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perlage
Perfume
Taste
Serve at:
08 - 10 Ā°C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene Dirupo Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 90% Glera, 5% Bianchetta trevigiana, 5% Perera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Valdobbiadene |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Clayey with sandstone subsoil. |
| Cultivation system | Modified Cappuccina. |
| Plants per hectare | 3500 |
| Yield per hectare | 135 q. |
| Harvest | September-October. |
| Wine making | In white with soft pressing. Primary fermentation: static decantation and temperature-controlled fermentation. |
| Aging | Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats. |
| Residual sugar | 10.0 gr/L |
| Allergens | Contains sulphites |