Andreola
Andreola Asolo Prosecco Superiore Akelum Extra Dry
| Denomination | Asolo Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 30-40. Ageing: 1-3 months. |
Description
From the Latin origin of the name Asolo, which for the Romans was Acelum, and from the Indo-European root *ak, "sharp place", indicating the hilly nature of the territory and in particular the hill on which the Rocca d'Asolo stands, comes Akelum Asolo, Andreola's Prosecco Superiore Docg.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Loris Dall'Acqua, Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Guided by two generations, the company has successfully combined tradition and innovation, transforming the territory with passion and respect.
From vineyard care to brand image, every detail reflects the elegance and excellence of its sparkling wines, bringing Andreola’s unique style from the slopes of Valdobbiadene to international markets.
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| Name | Andreola Asolo Prosecco Superiore Akelum Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Asolo Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Asolo |
| Climate | Altitude: 250 m. a.s.l. |
| Soil composition | Clayey with sandstone subsoil. |
| Cultivation system | Modified Cappuccina. |
| Plants per hectare | 3500 |
| Yield per hectare | 135 q. |
| Harvest | September-October. |
| Wine making | In white with soft pressing. Static decantation and fermentation at controlled temperature. |
| Aging | Foaming: 30-40. Ageing: 1-3 months. |
| Residual sugar | 15.0 gr/L |
| Allergens | Contains sulphites |