Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Oenologist: Claudio Ancarani
- Bottles produced: 50.000
- Hectares: 13
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . Read more
| Name | Ancarani Albana secco Santa Lusa 2022 |
|---|---|
| Type | White organic still dry |
| Denomination | Romagna Albana DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Albana |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Ancarani |
| Origin | Oriolo dei Fichi – Faenza (RA) |
| Climate | Exposure: East South-East. Position: Hills, 120 m. a.s.l. |
| Soil composition | Medium-clay. |
| Harvest | Manual, with repeated selection of the best grapes. |
| Wine making | Traditional skin maceration after a 24-48-hour crushing. Soft crushing (not over 0.8 bar) for a delicate extraction of aromas and structure. Fermentation at controlled temperature. |
| Aging | 4-month-ripening on natural ferments. Decanting in steel vats for at least 7 months, to guarantee limpidity and the evolution of the structure. To be stored in bottle for at least 6 months before marketing. No strict clarification filtrations. No new barriques or wood chips for tanning. |
| Total acidity | 5.9 gr/L |
| Allergens | Contains sulphites |

