Altemasi (Cavit)
Brut Metodo Classico Millesimato 2022
Other years:
2021| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Bottle fermentation takes place in the spring following the harvest, followed by traditional maturation on the lees for no less than 15 months as required by the regulations. Maturation on the lees. |
| Year | 2022 |
| Product name | Brut Metodo Classico Millesimato 2022 |
| Color | Straw yellow colour, with greenish hues. |
| Perfume | Fruity bouquet with pleasant hint of yeast. |
| Taste | Full, pleasantly fresh, well-balanced flavour with great persistence. |
| Pairings | Spaghetti with seafood, salmon steak in puff pastry. Excellent as an aperitif. |
| Region | Trentino Alto Adige |
| Country | Italy |
| Other years | 2021 |
Description
Classic method brut sparkling wine, produced by Altemasi (Cavit), a prestigious Trentodoc brand. 2021 vintage, 0.75 l bottle, 12.5% ABV, 100% Chardonnay. A Trento DOC born from a passion for mountain sparkling wines, aged on the lees for at least 15 months. The grapes are hand-picked and vinified in stainless steel at a controlled temperature. The secondary fermentation takes place in the bottle, followed by traditional maturation on the lees. Straw yellow color with greenish hues. Very fine perlage. Fruity aroma with pleasant hints of yeast. Full-bodied, pleasantly fresh, balanced, and very persistent.
Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé. Read more
| Name | Altemasi Trento Brut 2022 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Altemasi (Cavit) |
| Origin | Vineyards suitable for the production of sparkling wines in Trentino (Valle dei Laghi and hills around Trento) |
| Cultivation system | Areas with a high production of Chardonnay grapes for the classic method, cultivated using the classic Trentino pergola or Guyot method. |
| Yield per hectare | 80 - 90 hl |
| Harvest | 100% Chardonnay, harvested by hand. |
| Wine making | The grapes are harvested by hand in boxes and vinified in stainless steel at a controlled temperature. |
| Aging | Bottle fermentation takes place in the spring following the harvest, followed by traditional maturation on the lees for no less than 15 months as required by the regulations. Maturation on the lees. |
| Allergens | Contains sulphites |