Description
What kind of wine it is
Barolo Cerretta Vigna Bricco Riserva by Elio Altare expresses the essence of Nebbiolo grown in Serralunga d’Alba. It presents a lively ruby red colour, enriched with bright garnet highlights, and reveals a broad bouquet ranging from spices, liquorice and tobacco, to fresh balsamic and menthol notes. The palate is enveloping, supported by powerful and structured tannins that define a profile of great character. It pairs magnificently with intense dishes such as beef, lamb, game, traditional cured meats and mature cheeses.
Where it comes from
This prestigious red originates from the Cerretta vineyard, where the vines sink their roots into soils rich in clay-limestone marl. This geological composition imparts vigour and a solid structure to the grapes, making them ideal for a Riserva version. The approach in the vineyard is focused on respecting the land and minimal intervention, in order to enhance the authentic expression of the territory. The mention Vigna Bricco highlights the value of the specific plot, defining a production style deeply linked to the identity of the place.
How it is produced
The cellar process involves a short maceration on the skins in a rotofermenter at controlled temperature for four or five days, to extract colour and aromas in a balanced way. This is followed by twenty-four months of ageing in French barrels, partly new, which integrates the fruity component without overpowering it. This careful technical management preserves the identity of Barolo, enhancing its natural richness. The result is a wine of remarkable solidity, capable of guaranteeing extraordinary flavour persistence over time.
History and Curiosities
Born in the prestigious vineyard of Serralunga d’Alba, the Barolo Cerretta Vigna Bricco Riserva 2019 by Elio Altare expresses the authentic soul of pure Nebbiolo. The fifteen-year-old vines grow on clay-limestone marl soils and are cultivated naturally with minimal human intervention. This captivating Piedmontese wine translates deep respect for the land into award-winning excellence, consecrated by 98 points from Robert Parker. An impressive Barolo Riserva DOCG of great character, destined to enchant true connoisseurs.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1948
- Oenologist: Elio Altare
- Bottles produced: 90.000
- Hectares: 12
Elio, as energetic and bubbly as 40 years ago, supervises all the activities, but lately has been focusing as well on some challenging new projects, including winemaking in Cinqueterre, Liguria; restoring an old abandoned village in Castelmagno (in the mountains between Piemonte and France); cheesemaking in Castelmagno; growing medicinal herbs; making sparkling wine in the higher Langa hills with an old obscure indigenous variety called "Liseiret;" growing organic vegetables and fruits…our family will never run out of ideas and work! Read more
| Name | Altare Elio Barolo Cerretta Vigna Bricco Riserva 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Altare Elio |
| Story | History and Curiosities Born in the prestigious vineyard of Serralunga d’Alba, the Barolo Cerretta Vigna Bricco Riserva 2019 by Elio Altare expresses the authentic soul of pure Nebbiolo. The fifteen-year-old vines grow on clay-limestone marl soils and are cultivated naturally with minimal human intervention. This captivating Piedmontese wine translates deep respect for the land into award-winning excellence, consecrated by 98 points from Robert Parker. An impressive Barolo Riserva DOCG of great character, destined to enchant true connoisseurs. |
| Origin | Serralunga d'Alba |
| Soil composition | Marne argillo-calcaree |
| Fermentation | 4-5 days |
| Production technique | Maceration on the skins in a rotofermenter at controlled temperature for 4-5 days; ageing in French barriques (30% new) for 24 months |
| Wine making | Macerazione sulle bucce in rotofermentatore a temperatura controllata per 4-5 giorni. Affinamento in barrique francesi (30% nuove) per 24 mesi. |
| Aging | Aged in French barriques (30% new) for 24 months. |
| Allergens | Contains sulphites |

