• Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
  • Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti

Alois Lageder

Cabernet Sauvignon Cor Romigberg 2019

Red biodynamic still

Organic and sustainable
  • Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
  • Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
1 2
Show more
Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti
€56,00
€56,00
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€168,00

3 bottles

Immediate availability Last 4 products remaining
Denomination IGT Vigneti delle Dolomiti
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Cabernet Sauvignon, Petit Verdot
Aging After malolactic fermentation, passage and maturation in barriques (Alliers and Nevers, of which 2/3 new) for 20 months.
Year 2019
Biologic Sì
Product name Cabernet Sauvignon Cor Romigberg 2019
Color Intense marasca red.
Perfume Complex, full bouquet, first fruity (cherry, blackcurrant) then spicy and floral (tobacco, violet, mint) with hints of wood.
Taste Marked, long and concentrated impact on the palate. Persistent, with a fresh, fruity finish and pronounced but not aggressive tannins.
Pairings It pairs well with beef, roast or grilled, lamb, game and cheese.
Region Trentino Alto Adige
Country Italy
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Description

A still biodynamic red from Trentino-Alto Adige, 12.5% ABV, produced by Alois Lageder. Blend of Cabernet Sauvignon and Petit Verdot. 0.75L bottle, 2019 vintage. A Cabernet Sauvignon born from the passion and biodynamic philosophy of Alois Lageder, a producer who for generations has interpreted the Alto Adige terroir with respect and innovation. Complex, full-bodied aroma, initially fruity (cherry, blackcurrant), then spicy and floral (tobacco, violet, mint) with hints of wood. Intense morello red color. A pronounced, long, and concentrated impact on the palate. Persistent, with a fresh and fruity finish and accentuated but not aggressive tannins.

Awards

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 2

Details

Profumo

Perfume

Complex, full bouquet, first fruity (cherry, blackcurrant) then spicy and floral (tobacco, violet, mint) with hints of wood.

Colore

Color

Intense marasca red.

Gusto

Taste

Marked, long and concentrated impact on the palate. Persistent, with a fresh, fruity finish and pronounced but not aggressive tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with beef, roast or grilled, lamb, game and cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

Name Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Cabernet Sauvignon, Petit Verdot
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin 1.7 hectares facing south-southeast, altitude 245 m, from the 'Herz' vineyard, which extends along the steep slope of Römigberg, northwest of Lake Kaltern.
Climate Very warm microclimate. Altitude: 250-330 m above sea level.
Soil composition Stony, sandy, permeable soil of calcareous and clayey origin.
Cultivation system Guyot
Plants per hectare 7000
Yield per hectare 35 hl
Wine making Maceration and fermentation for 17 days in stainless steel.
Aging After malolactic fermentation, passage and maturation in barriques (Alliers and Nevers, of which 2/3 new) for 20 months.
Total acidity 5.1 gr/L
Allergens Contains sulphites