• Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
  • Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti

Alois Lageder

Alois Lageder Cabernet Sauvignon Cor Romigberg 2019

Red biodynamic still

Organic and sustainable
  • Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
  • Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
1 2
Show more
Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti
€56,00
€56,00
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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Cabernet Sauvignon, Petit Verdot
Aging After malolactic fermentation, passage and maturation in Alliers and Nevers barriques, of which 2/3 are new for 20 months.
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Awards

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Complex, full bouquet with fruity notes of cherry and blackcurrant in the opening. It then follows spicy and floral tobacco, violet and mint notes with final hints of wood.

Color

Color

Deep cherry red.

Taste

Taste

Defined, long and concentrated opening on the palate. Persistent, with a fresh, fruity finish and accentuated but not aggressive tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

It pairs well with beef, roast or grilled, lamb, game and cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Alois Lageder Cabernet Sauvignon Cor Romigberg 2019
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Cabernet Sauvignon, Petit Verdot
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Vineyard Herz, Römigber slope, North-West of Kaltern Lake (Bolzano/Bozen)
Climate Altitude: 250-330 m a.s.l. Exposure: South and South-West. Very warm microclimate.
Soil composition Stony, sandy, permeable soil of limestone and clay origin.
Cultivation system Guyot
Plants per hectare 7,000
Yield per hectare 35 hl
Wine making Maceration and fermentation for 17 days in stainless steel.
Aging After malolactic fermentation, passage and maturation in Alliers and Nevers barriques, of which 2/3 are new for 20 months.
Total acidity 5.1 gr/L
Allergens Contains sulphites