Allegrini
Soave Oasi San Giacomo 2024
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | 4 months in stainless steel, 2 months in the bottle. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Soave Oasi San Giacomo 2024 |
| Color | Bright, straw yellow. |
| Perfume | Distinct notes of white flowers followed by fresher jasmine flowers and a crisp and delicate citrus vein. |
| Taste | Aromatic persistence that persists with the ageing. |
| Pairings | It pairs well with caviar canapés, smoked fish dishes and many other appetisers. It is ideal with risotto and pairs well with raw fish dishes, tempura, sushi and sashimi, as well as spicy and sweet and sour dishes typical of Asian cuisine. Finally, it is also a good match with freshwater fish dishes and grilled seafood and shellfish as well as pizza. |
| Region | Veneto |
| Country | Italy |
Description
Still white Soave DOC, 13% ABV, produced by Allegrini. 100% Garganega, 2024 vintage. A Soave born from the passion of one of Italy's most important wineries, Allegrini, which has been producing excellent wines since 1854. The vineyards are located on the hills of Fumane, Sant'Ambrogio, and San Pietro in Cariano. On the nose, it releases aromas of wildflowers, pink grapefruit, and citron. Bright straw yellow. Its aromatic persistence suggests it will hold up well over time, ideal as an accompaniment to fish and seafood dishes.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1854
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
- Bottles produced: 850.000
- Hectares: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. Read more
| Name | Allegrini Soave Oasi San Giacomo 2024 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Allegrini |
| Origin | Hilly area of Mezzane di Sotto (Verona). |
| Climate | Altitude: 150-250 m a.s.l. Exposure: South-West. |
| Soil composition | Limestone, of volcanic origin. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,250. |
| Harvest | By hand, between late September and early October. |
| Fermentation temperature | 15 °C |
| Fermentation | 8 0 days. |
| Wine making | Grapes are softly destemmed. Cryo-maceration on the skins for 18 hours at 10°C. Fermentation in 200-hl stainless steel tanks at a controlled temperature. |
| Aging | 4 months in stainless steel, 2 months in the bottle. |
| Total acidity | 5.5 gr/L |
| PH | 3.26 |
| Residual sugar | 3.4 gr/L |
| Dry extract | 22.2 gr/L |
| Allergens | Contains sulphites |