Conterno Aldo
Barolo Bussia Cicala 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After 4-5 months in steel and several rackings, the wine is placed in large Slavonian oak barrels where it ages for about 26-28 months, then it is bottled. |
- Name and vintage: Barolo DOCG Bussia Cicala 2021, still red wine from Piedmont
- Grapes and vineyards: 100% Nebbiolo from 40-45 year old vines in the Cicala vineyard in Monforte d’Alba
- Vinification: maceration on the skins for 25-30 days in steel, fermentation up to 32°C
- Ageing: 26-28 months in large Slavonian oak barrels to achieve elegance
- Aroma and taste: notes of rose, plum, vanilla and citrus; fresh, taut palate with cherry and anise
Description
What kind of wine it is
Barolo Bussia Cicala by Aldo Conterno is a red wine from Piedmont that captures the true essence of Monforte d’Alba. Made from Nebbiolo grapes, it stands out for its distinct and deep aromatic profile. Aldo Conterno interprets this renowned denomination by offering a dynamic sip, characterised by vibrant acidity and vivid freshness. This careful craftsmanship gives the wine a structured character that makes it ideal for long ageing over time.
Where it comes from
The grapes come from the Cicala vineyard, located within the historic Bussia area in Monforte d’Alba. The rows host vines over forty years old rooted in soil composed of calcareous marl and sand. The interaction between the land and the Nebbiolo vine defines a strong territorial identity. Its origin in one of the most prized areas of Barolo ensures the glass has a precise and deeply authentic flavour profile.
How it is produced
Manual harvesting ensures careful selection of the grapes in the vineyard. Maceration takes place in steel tanks, followed by fermentation at variable temperatures. The wine then matures in large Slavonian oak barrels for over two years. The result is a bouquet marked by notes of leather and rose, vanilla pod, plum and citrus peel. The taste is taut and elegant, with hints of anise and oregano and clear references to cherry.
History and Curiosities
Originating from Bussia, in Monforte d’Alba, this masterpiece by Aldo Conterno tells the story of the dedication of a historic Piedmontese family. The Nebbiolo grapes ripen in the ancient Vigna Cicala, where forty-year-old vines impart extraordinary expressive depth. Celebrated for its rare elegance, the 2021 vintage stands out, boasting 97 points from James Suckling and three gold stars from Veronelli: a prestigious Barolo DOCG capable of delivering unforgettable emotions.
Awards
-
2021
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
3One of the most prestigious wine guides in Italy.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1969
- Oenologist: Franco e Stefano Conterno
| Name | Aldo Conterno Barolo Bussia Cicala 2021 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Aldo |
| Story | History and Curiosities Originating from Bussia, in Monforte d’Alba, this masterpiece by Aldo Conterno tells the story of the dedication of a historic Piedmontese family. The Nebbiolo grapes ripen in the ancient Vigna Cicala, where forty-year-old vines impart extraordinary expressive depth. Celebrated for its rare elegance, the 2021 vintage stands out, boasting 97 points from James Suckling and three gold stars from Veronelli: a prestigious Barolo DOCG capable of delivering unforgettable emotions. |
| Origin | Vigna Cicala a Bussia (Monforte d'Alba), Piemonte |
| Soil composition | Calcareous marl soil alternating with layers of sand. |
| Harvest | Mid-October; manual with grape selection in the vineyard. |
| Fermentation temperature | Variable, with maximum peaks of 32 °C |
| Fermentation | 25-30 days |
| Production technique | Vinification in red with maceration on the skins in stainless steel tanks; fermentation at variable temperatures (up to 32°C); ageing for 26-28 months in large Slavonian oak barrels. |
| Wine making | Vinification in red with maceration on the skins in stainless steel tanks; the must remains in contact with the skins for 25-30 days; fermentation at variable temperatures with peaks of up to 32°C; after 4-5 months in steel and various rackings, maturation for 26-28 months in large Slavonian oak barrels. |
| Aging | After 4-5 months in steel and several rackings, the wine is placed in large Slavonian oak barrels where it ages for about 26-28 months, then it is bottled. |
| Allergens | Contains sulphites |