Alberto Nanclares y Silvia Prieto
Alberto Nanclares Soverribas de Nanclares 2022
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€34,00
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Galicia (Spain) |
| Grape varieties | 100% Albariño |
| Aging | In the bottle for 5 months. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Alberto Nanclares y Silvia Prieto
From this winery
- Hectares: 5
We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields.
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). Read more
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). Read more
Galicia
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White fish
| Name | Alberto Nanclares Soverribas de Nanclares 2022 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Albariño |
| Country | Spain |
| Region | Galicia |
| Vendor | Alberto Nanclares y Silvia Prieto |
| Origin | Cambados (Pontevedra) |
| Climate | Exposure: South-West. |
| Soil composition | Decomposed granite and clay soils. |
| Wine making | Grapes are selected in the vineyards and quickly transported to the winery in 15 kg crates. Grapes are not destemmed before entering a pneumatic press for low-pressure pressing. Fermented with its yeasts and matured on the lees in 14-year-old 2,200-litre French oak barrels for 11 months with bâtonnage. It is then bottled with moderate levels of sulphur and without clarification. |
| Aging | In the bottle for 5 months. |
| Total acidity | 7.09 gr/L |
| PH | 3.09 |
| Residual sugar | 1.04 gr/L |
| Allergens | Contains sulphites |
