Alain Geoffroy
Chablis Vieilles Vignes 2023
| Denomination | AOC Chablis |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged in oak barrels; ageing potential 5–7 years or more depending on the vintage. |
- Name: Chablis AOC (Burgundy), Chardonnay 2023, 12.5% vol, 0.75 l
- Old vines: from 45-70 year old vines on Kimmeridgian limestone soil rich in fossils
- Aromas: notes of menthol, acacia, lemongrass, grapefruit, caramel and freshly baked bread
- Taste: intense and smooth on the palate, lively yet balanced; persistent and mineral finish
- Serving and pairings: serve at 10-12°C with oysters and scallops; contains sulphites
Description
What kind of wine it is
Alain Geoffroy's Chablis Vieilles Vignes is a still white wine that embodies the essence of the Chablis region in Burgundy. Made from Chardonnay, it stands out for its golden straw-yellow colour with delicate greenish highlights. On the nose, it expresses a perfect balance between ripeness and freshness, releasing hints of menthol, acacia and grapefruit, enriched by notes of caramel and freshly baked bread. On the palate, the sip is powerful and enveloping, with a smoothness skilfully balanced by lively acidity. The persistent finish is characterised by a pronounced mineral imprint and a subtle touch of wood, heralding an excellent ageing potential.
Where it comes from
This wine originates in France, in the heart of the renowned Burgundy region. Alain Geoffroy cultivates his vineyards using organic and sustainable practices, enhancing the heritage of historic vines. The grapes come from old vines aged between forty-five and seventy years, situated in privileged positions with south and south-east exposure. The subsoil, composed of the characteristic Kimmeridgian limestone rich in marine fossils, imparts extraordinary energy and clarity to the wine. The longevity of the vines ensures a limited but extremely concentrated production, a faithful expression of the terroir.
How it is produced
The production process follows strict protocols aimed at preserving the purity of the raw material. Vinification takes place in stainless steel tanks, a choice that protects the natural freshness of the grapes, followed by a period of maturation in oak barrels which gives structure and elegance without masking the primary aromas. Served at an ideal temperature between 10 and 12 degrees, this white reveals a perfect gustatory harmony. It pairs magnificently with fish dishes, such as oysters and scallops, but also goes excellently with veal sweetbreads and soft cheeses.
History and Curiosities
Founded in 1850, the historic winery Alain Geoffroy cultivates 50 hectares in Burgundy following organic and sustainable practices. This exceptional Chablis is produced from old vines aged 45-70 years, facing south and south-east, with roots that delve into the renowned Kimmeridgian limestone, a marl soil rich in fossils. The meticulous vinification balances the freshness preserved by stainless steel with the elegance of maturation in oak barrels, offering a sip that expresses all the power, authenticity, and noble tradition of an inimitable French terroir.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1850
- Bottles produced: 250.000
- Hectares: 50
Vinification is carried out strictly in steel tanks, to preserve the freshness but above all the typicality of Chablis wines, where each cru has its own peculiarity that can be perceived right from the nose and where even the smallest differences in terroir are reflected in the individual wines.
Chablis wines are fine and elegant, capable of ageing for many years and the Domaine de Beines, through the valuable work of Alain Geoffroy and his daughters Cathy and Nathalie, is a great interpreter of the tradition of this area of Burgundy. Read more
| Name | Alain Geoffroy Chablis Vieilles Vignes 2023 |
|---|---|
| Type | White green still |
| Denomination | Chablis AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Alain Geoffroy |
| Story | History and Curiosities Founded in 1850, the historic winery Alain Geoffroy cultivates 50 hectares in Burgundy following organic and sustainable practices. This exceptional Chablis is produced from old vines aged 45-70 years, facing south and south-east, with roots that delve into the renowned Kimmeridgian limestone, a marl soil rich in fossils. The meticulous vinification balances the freshness preserved by stainless steel with the elegance of maturation in oak barrels, offering a sip that expresses all the power, authenticity, and noble tradition of an inimitable French terroir. |
| Origin | Chablis, Burgundy, France |
| Climate | South, south-east exposure |
| Soil composition | Kimmeridgian limestone (fossil-rich calcareous-marly soils) |
| Production technique | Traditional winemaking in oak barrels and stainless steel tanks |
| Wine making | Traditional vinification in oak barrels; vinification carried out in stainless steel tanks to preserve freshness and typical character. |
| Aging | Aged in oak barrels; ageing potential 5–7 years or more depending on the vintage. |
| Allergens | Contains sulphites |