Description
Tuscan still red, Brunello di Montalcino DOCG, 15% ABV, 100% Sangiovese. Produced by Aisna in Montalcino. 0.75 L bottle, 2017 vintage. A Brunello di Montalcino born from the passion of Alessandro Rossi, who has been vinifying his own grapes since 2011, creating a new winemaking reality in the Montalcino area. Aged for 5 years, 18 months of which in 25 hl French oak barrels and 5 hl tonneaux. A wine that tells the story of a family and a region, with an intense color and a flavor that promises great emotions.
Awards
Details
Color
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1998
- Bottles produced: 17.000
- Hectares: 6
herefore, based on these considerations, we decided to name our wineAISNA", which in Etruscan meant..."Divine" and to depict in our emblem the god Fuflun holding a cup of wine, while Artames, goddess of the cycles of nature and fertility, offers him a bunch of grapes.
Our story is that of a family composed of determined and enterprising individuals; Sergio Rossi, since the early 1970s, for the love of vineyards and wine, moved from Milan to Montalcino and, together with cousin Giulio Consonno, first establishes and manages the companies"Altesino" and "Caparzo, and then founding in 1979 their own company "La Gerla".
The son Alessandro follows in his father's footsteps, and in 1998, after assisting his father for a few years, starts his own cultivation of Sangiovese Grosso, supplying Sergio to produce his own Brunello.
From the 2011After the passing of his father, Alessandro, with great passion, initiates the independent winemaking of the produced grapes, giving rise to a new winemaking venture in the territory of Montalcino. Read more
| Name | Aisna Brunello di Montalcino 2017 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Aisna |
| Origin | Montalcino (SI) |
| Cultivation system | Spurred cordon |
| Harvest | Intense green pruning, drastic reduction of production to very few bunches per plant, hand-picked grapes |
| Fermentation temperature | 30 °C |
| Wine making | Soft de-stemming of the bunches, temperature control during fermentation (30 °C) and carbonic maceration (28 days) in stainless steel 2 racking per year, slow bottling by gravity in a sterile chamber. |
| Aging | 5 years - including 18 months in 25 hl French oak casks and 5 hl tonneaux. |
| Total acidity | 5.4 gr/L |
| Dry extract | 30.3 gr/L |
| Allergens | Contains sulphites |

