Agrapart
Champagne Grand Cru Blanc de Blancs Terroirs Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
- Grape variety and style: 100% Chardonnay Grand Cru Blanc de Blancs, Extra Brut with a very dry taste
- Origin: Côte des Blancs (Avize, Oger, Cramant, Oiry) with chalk-rich soils
- Characteristics: golden straw yellow colour, floral and citrus notes, fine bubbles
- Vinification: Traditional Method with a blend of different vintages and Extra Brut dosage
- Serving temperature and pairings: serve at 6-8°C with sushi, shellfish and soft cheeses
Description
What kind of wine it is
The Champagne Grand Cru Blanc de Blancs Terroirs Extra Brut by Agrapart enhances the purity of Chardonnay. Crafted using the Traditional Method, it displays a straw yellow hue with golden highlights, releasing delicate floral aromas and citrus notes. On the palate, it is dry, fresh and harmonious, enriched by a fine perlage that makes it ideal for pairing with sushi, shellfish and soft cheeses.
Where it comes from
The grapes come from the renowned Côte des Blancs, from the Grand Cru vineyards of Avize, Oger, Cramant and Oiry. Agrapart operates as an independent winegrower following organic and sustainable methods. The vines, around thirty-five years old, sink their roots into a deep chalky soil. This geological matrix shapes the Chardonnay, giving the wine's structure an elegant and persistent freshness.
How it is produced
The vinification involves a careful blend of vintages, followed by the prise de mousse according to the Traditional Method. The choice of a limited Extra Brut dosage reduces the perception of sweetness in favour of a clean and linear finish. This production process ensures perfect taste harmony and an ageing potential that can extend between five and ten years.
History and Curiosities
A historic company founded in 1894 in Avize, Agrapart embodies the true vocation of the Côte des Blancs. From vines around 35 years old, grown on chalky soils, comes this Grand Cru Champagne, a pure organic and sustainable Chardonnay matured according to the traditional method. The elegant blend of several vintages releases refined floral and citrus aromas, enhanced by a fine perlage. On the palate, this Blanc de Blancs Extra Brut reveals itself as fresh and harmonious, ideal for enhancing sushi and exquisite seafood dishes, confirming its excellent international ratings.
Awards
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94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1894
This geographical situation, in the heart of Champagne and in the villages classified as "Grand Cru" is exceptional. The chalky soil, specific to the Côte des Blancs, creates the ideal conditions for the Chardonnay vineyard and brings freshness and elegance to the wine. Composed of 62 plots (some are over 60 years old), the average age of the Agrapart vineyards is around 35 years. Read more
| Name | Agrapart & Fils Champagne Grand Cru Blanc de Blancs Extra Brut Terroirs |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Agrapart |
| Story | History and Curiosities A historic company founded in 1894 in Avize, Agrapart embodies the true vocation of the Côte des Blancs. From vines around 35 years old, grown on chalky soils, comes this Grand Cru Champagne, a pure organic and sustainable Chardonnay matured according to the traditional method. The elegant blend of several vintages releases refined floral and citrus aromas, enhanced by a fine perlage. On the palate, this Blanc de Blancs Extra Brut reveals itself as fresh and harmonious, ideal for enhancing sushi and exquisite seafood dishes, confirming its excellent international ratings. |
| Origin | Oger, Cramant, Oiry and Avize (Côte des Blancs, Champagne, France) |
| Soil composition | Chalky soil |
| Production technique | Traditional method; blend of multiple vintages |
| Wine making | Traditional method; blend of several vintages; Extra Brut dosage. |
| Allergens | Contains sulphites |