• Agnanum Falanghina Sabbia Vulcanica
  • Agnanum Falanghina Sabbia Vulcanica
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Agnanum Campania Campania IGT

Agnanum

Agnanum Falanghina Sabbia Vulcanica

Red still

  • Agnanum Falanghina Sabbia Vulcanica
  • Agnanum Falanghina Sabbia Vulcanica
1 2
Show more
Agnanum Campania Campania IGT
€15,50
€15,50
List price: Indicates the price of the product before the start of the promotion
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Denomination Campania IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Campania (Italy)
Grape varieties Barbera, Piedirosso
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Awards

  • 91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Fruity aromas of berries and floral aromas on the nose.

Color

Color

Ruby red with purple hues.

Taste

Taste

On the palate the wine is fresh, pleasant, savoury.

Serve at:

16 - 18 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Young Red Wines

Producer
Agnanum
From this winery
  • Oenologist: Gianluca Tommaselli
  • Bottles produced: 30.000
  • Hectares: 15
Located on the volcanic hills of the Astroni nature reserve, in the historical Campi Flegrei area, the Moccia farm has been passionately dedicated to viticulture for over forty years.

An accurate recovery plan, started in 1960 by the founder Gennaro Moccia and continued with equal enthusiasm by his son Raffaele who, in order to follow the company closely, gave up his free profession as an agro-technician, has made it possible to fully exploit the wine resources of this area.

The Moccia vineyards stand on the hills of the Astroni di Agnano nature reserve, where the particular slope of the hill, with its terraced layout, allows only manual management of the same, based on continuous shaping of the terrain, thus guaranteeing the right water supply through the creation of small basins created near each individual vine.

The careful selection of the grapes, the very low yields per hectare (approximately 30-40 Ql), the late harvest, and the marketing postponed for about a year after the harvest, guarantee the high quality of the final product, while any residues at the bottom of the bottles testify to its genuineness.

From the vineyard to the wine, the tradition and care of the Moccia family allow the products to be enhanced with a flavour and aroma that is always appreciated and appreciated even by the most demanding consumers.

Produced in a limited edition, Agnanum is the natural second result of winemaking using traditional methods. Read more
Production area: Campania
Campania
Agnanum

Ideal with pan-fried rabbit.

Meat
Cheese
Matured cheese
Pork

Name Agnanum Falanghina Sabbia Vulcanica
Type Red still
Denomination Campania IGT
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Barbera, Piedirosso
Country Italy
Region Campania
Vendor Agnanum
Allergens Contains sulphites