Description
Che tipo di distillato è
Agile Amaro alle Erbe is a balanced herbal liqueur crafted from botanical and root extracts. With a moderate 20% alcohol by volume, this light-bodied spirit displays a dark amber hue and an intensely enveloping aroma. The palate offers a precise combination of gentian, rhubarb, and wormwood. A crisp mint finish provides a clean conclusion to its bold bitter-herbal profile. It serves beautifully as an after-dinner digestif, either poured over ice or used as a versatile cocktail base.
Da dove proviene
Hailing from Trentino-South Tyrol, this amaro reflects the distinctive alpine character of Northern Italy. The region is renowned for its rich flora, providing the essential roots and plants that define this spirit. By focusing on a botanical core of gentian, rhubarb, and wormwood, the liqueur develops an authentic mountain-style profile. This deep connection to its terroir results in a clear aromatic presence, while fresh mint ensures a precise finish. Its vibrant regional identity makes it an engaging digestif liqueur for sipping neat or for use in mixology.
Come viene prodotto
The production of Agile Amaro alle Erbe relies on a slow infusion process designed to meticulously extract complex flavours from selected botanicals. This gradual method allows the gentian, rhubarb, and wormwood to develop their core bitterness and intense herbal depth. The careful integration of mint contributes a cooling aromatic note that perfectly balances the richer elements. This patient technique ensures a precisely controlled flavour extraction, yielding a fragrant bouquet and a smooth, highly satisfying palate.
Tasting notes
Perfume
Color
Taste
Serve at:
00 - 04 °C
| Name | Agile Amaro alle Erbe 0.7L |
|---|---|
| Type | Bitter Liqueur |
| Size | 0,70 l |
| Alcohol content | 20.0% by volume |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Agile |
| Origin | Trentino–South Tyrol |
| Production technique | Slow infusion process |
| Allergens | Contains sulphites |

