Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry 2024

Description

Adami Prosecco Valdobbiadene Giardino Dry comes to life in the Conegliano Valdobbiadene area and characterizes a Prosecco Superiore DOCG made from 100% Glera vines in the Veneto region. This unique territory has been linked to an excellent product created by Francesco Maria Malvolti since 1772. The strategic position between the sea and the Alpine foothills allows the grapes to rapidly transition from rain to wind. These frequent and inconsistent climatic variations create a unique and incomparable microclimate, where the slope of the hills ensures a perfect balance between abundant water and wind. An altitude ranging from 100 to 500 meters also guarantees a temperature range that can extraordinarily enhance the natural aromas present there. The artisanal craftsmanship that accompanies this wine stems from a sparkling winemaking tradition reflected in an almost legendary viticulture, to which farming families of yore lavished such care and expertise over the years that it has become the cornerstone of entire generations of winemakers. Everything is a value to be preserved and safeguarded in the production processes that lead the Adami winery to the creation of a wine of superior quality. Today, as then, this native Charmat Method dry sparkling white is crafted by hand, a reminder year after year that nature sometimes explodes, on a human scale, into bubbles of incredible beauty.

Details

Perfume

Broad and fruity, reminiscent of yellow apple, peach, wisteria and acacia flowers. It has balance and delicacy combined with aromatic notes of great freshness.

Color

Straw yellow.

Taste

Light, soft and savoury, fresh and fruity. With good fullness, roundness and length, it has complete correspondence to the aroma and great harmony.

Serve at:

06 - 08 °C.

Longevity:

01 - 02 years

Producer

Producer

Adami

From this winery

• Start up year: 1933
• Oenologist: Franco e Fabrizio Adami
• Bottles produced: 850.000
• Hectares: 50

In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.

Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. Read more

Veneto

Technical Sheet

Name	Adami Valdobbiadene Prosecco Vigneto Giardino Rive di Colbertaldo Dry 2024
Type	White charmat method sparkling wine dry
Denomination	Conegliano Valdobbiadene Prosecco DOCG
Vintage	2024
Size	0,75 l
Alcohol content	11.0% by volume
Grape varieties	100% Glera
Country	Italy
Region	Veneto
Vendor	Adami
Climate	Temperate with cold winters and hot but not sultry summers. Average rainfall: 1250 mm with highs in June and November and lows in January and August. Solar radiation April-October: 92745 cal/cm2.
Soil composition	Medium-textured, dry soil.
Cultivation system	Double inverted.
Plants per hectare	2800
Yield per hectare	135 quintals/ha (maximum).
Harvest	20 September - 10 October.
Fermentation temperature	8-20 °C
Wine making	Soft pressing with pneumatic presses, static decantation of the must, temperature-controlled fermentation (18-20 °C) with selected yeasts.
Aging	Matured and left on noble lees in steel for three months.
Total acidity	6.0 gr/L
PH	3.2
Allergens	Contains sulphites