Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
Fish
Cheese
Goat cheese
Oily fish
White fish
Producer
Abbazia di Novacella
From this winery
- Start up year: 1142
- Oenologist: Celestino Lucin
- Bottles produced: 750.000
- Hectares: 86
Novacella is the Northernmost wine-growing area in Italy. On the sunniest slopes surrounding the Abbey, fine vines have been producing white grapes for 8 centuries, which are vinified in the monastery cellar.
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more


Name | Abbazia di Novacella Omnes Dies 2024 |
---|---|
Type | White still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Kerner, Moscato Giallo, Müller Thurgau |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Abbazia di Novacella |
Origin | Vahrn (Bolzano/Bozen). |
Climate | Altitude: 700-900 m. a.s.l. Exposure: South, South-East, South-West. |
Soil composition | Pebbly and sandy silt. |
Cultivation system | Guyot. |
Plants per hectare | 6,000-7,000. |
Yield per hectare | 8,000 kg/hectare. |
Wine making | Fermentation in stainless steel tanks. |
Aging | 6 months in stainless steel tanks. |
Total acidity | 6.0 gr/L |
Residual sugar | 3.5 gr/L |
Dry extract | 19.5 gr/L |
Allergens | Contains sulphites |