Tenuta Campo di Sasso (Biserno)
Insoglio del Cinghiale 2025
Altre annate:
2024| Denominazione | IGT Toscana |
|---|---|
| Grado alcolico | 13.5% in volume |
| Area | Tuscany (Italy) |
| Vitigni | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| Affinamento | 40% of the wine was aged for 4 months in used French oak barriques. |
| Altre annate | 2024 |
- Origin: Toscana IGT 2024, still red wine from Bibbona, 0.75 l bottle
- Grape varieties: Composed of Cabernet Franc 43%, Syrah 30%, Merlot 25%, Petit Verdot 2%
- Aromas: Floral notes, cherry and blackberry; ruby colour with violet highlights
- Palate: Medium-bodied, silky tannins, fine and linear texture with pleasant freshness
- Vinification: Fermentation 14–21 days; 40% aged 4 months in barrique
Descrizione
What kind of wine it is
Insoglio del Cinghiale is a still red wine that represents an authentic expression of Tuscany, crafted by Tenuta Campo di Sasso. This harmonious blend combines Cabernet Franc, Syrah, Merlot and Petit Verdot, presenting a ruby colour enriched with violet highlights. On the nose, it offers vibrant floral notes and fruity hints of cherry and blackberry. The palate is medium-bodied and well-structured, guided by silky tannins that create a fine and linear texture, resulting in a fresh and pleasant drink.
Where it comes from
This wine originates from the Bibbona area, in a coastal setting influenced by its proximity to the Tyrrhenian Sea. The constant sea breezes play a key role, reducing humidity and moderating summer temperatures to promote optimal grape ripening. The terroir is characterised by a predominantly sandy soil, combined with clay fractions and the typical Bolgheri conglomerate, with warm soils particularly suited to Syrah. The rows of vines stretch towards the coast, benefiting from an ideal microclimate.
How it is produced
Vinification begins with a careful selection of the grapes on a vibrating belt, followed by destemming and gentle pressing. The must ferments at a controlled temperature for several weeks. Malolactic fermentation takes place partly in oak barrels and the rest in stainless steel tanks, preserving aromatic precision. Finally, a portion of the wine matures for four months in used French oak barrels, a choice that allows the fruity character and freshness of the palate to remain intact.
History and Curiosities
Insoglio del Cinghiale is the signature wine that marked the birth of Tenuta Campo di Sasso in Bibbona. It originates from a unique sandy terroir, refreshed by breezes from the Tyrrhenian Sea which ensure perfect ripening of the grapes. The meticulous care in the cellar continues with partial ageing in used French barriques for four months, which imparts a rare harmony and elegance to the palate. This authentic Tuscan expression promises great emotions, with an ideal potential for evolution over the next 5-10 years.
Note di degustazione
Profumo
Colore
Sapore
Servire a:
16 - 18 °C
Longevità:
05 - 10 years
Tempo di decantazione:
1 hour
- Ettari: 56
Il terroir è prevalentemente sabbioso ed il microclima è influenzato dalla vicinanza con il Mar Tirreno: a Campo di Sasso le brezze marine soffiano costantemente riducendo l’umidità e mitigando le calde temperature estive in vigna per una maturazione delle uve perfetta.
Oltre al Syrah varietà storica per Campo di Sasso si coltivano Merlot, Sangiovese e Petit Verdot per le varietà a bacca nera e il Vermentino per le varietà a bacca bianca. I vini di Campo di Sasso raccontano il territorio con eleganza ed immediatezza.
Scopri di più
| Nome | Campo di Sasso Insoglio del Cinghiale 2025 |
|---|---|
| Tipologia | Red still |
| Classificazione | Toscana IGT |
| Annata | 2025 |
| Grado alcolico | 13.5% in volume |
| Vitigni | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| Nazione | Italy |
| Regione | Tuscany |
| Produttore | Tenuta Campo di Sasso (Biserno) |
| Storia | History and Curiosities Insoglio del Cinghiale is the signature wine that marked the birth of Tenuta Campo di Sasso in Bibbona. It originates from a unique sandy terroir, refreshed by breezes from the Tyrrhenian Sea which ensure perfect ripening of the grapes. The meticulous care in the cellar continues with partial ageing in used French barriques for four months, which imparts a rare harmony and elegance to the palate. This authentic Tuscan expression promises great emotions, with an ideal potential for evolution over the next 5 0 years. |
| Ubicazione | Bibbona (LI), Tuscany, Italy |
| Clima | Coastal Mediterranean climate |
| Composizione del terreno | In parte argilloso, in parte conglomerato di Bolgheri e terreni sabbiosi più caldi per il Syrah |
| Sistema di allevamento | Spur cordon |
| N. piante per ettaro | 6500 |
| Vendemmia | From 10 September to 9 October |
| Temperatura di fermentazione | 25–28 °C |
| Periodo di fermentazione | 14–21 days |
| Tecnica di produzione | Selection of grapes on a vibrating belt, destemming and gentle pressing; fermentation for 14–21 days at 25–28 °C; malolactic fermentation (10%) in oak barrels and the remainder in stainless steel; ageing (40%) for 4 months in used French oak barriques. |
| Vinificazione | The grapes were carefully selected on a vibrating sorting table in the winery, then destemmed and gently crushed. Fermentation lasted for 14–21 days at 25–28 °C. Ten percent underwent malolactic fermentation in oak barrels, while the remainder was fermented in stainless steel. |
| Affinamento | 40% of the wine was aged for 4 months in used French oak barriques. |
| Acidità totale | 4.6 |
| PH | 3.7 |
| Allergeni | Contiene solfiti |