||Blanc vin mousseux méthode classique - champenois brut
||From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
||Guyot at 90/100 cm from the ground.
|Nombre de plantes par hectare
||Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
|Technique de production
||Blank pressing in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to about 10 ° C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing. Translated with www.DeepL.com/Translator (free version)
||Aging in bottle: minimum 24 months.
|À déguster avec
||A wine capable of enhancing a variety of foods, from appetizers to main courses, from crudités of shellfish, such as oysters and shellfish, it can easily dribble richer first courses, such as risottos and stuffed pasta, cannelloni, even seafood. It can easily reach fish main courses, such as a steak cooked in the oven with aromatic herbs, potatoes and olives.
||Prix Le Marchesine Franciacorta Nitens Brut € 13,46