Le Marchesine Franciacorta Nitens Brut
Le Marchesine Franciacorta Nitens Brut
Prix € 16,23
Économiser € 2,77 (17%)
€ 13,46
Prix TVA excl.
Acheter
6 bouteilles disponibles
21
Commandez avant 12 heures et 25 min pour le recevoir mardi 21 juin 2022 en  États-Unis d'Amérique.

Lombardie - Italie
Blanc vin mousseux méthode classique - champenois brut

Comment le servir

Servir à:

06 - 08°C.

Longévité:

05 - 10 ans

Verre:

Le Marchesine Franciacorta Nitens Brut

Perlage

Compact effervescence, continuous, excellently present.

Couleur

Straw yellow color of excellent intensity, delicate greenish hints.

Parfum

The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the bouquet is elegant, complex, refined; secondly, nougat, hazelnut grains and spices emerge, candied ginger blending with citron.

Saveur

The taste is sapid, smooth, both the impact and the closure are wrapping and creamy; it is definitely transversal because it mixes the great drinkability to the intensity of perceptions, closing tasty, pretty full with flavors of acacia and macadamia nuts.

Accompagnements

A wine capable of enhancing a variety of foods, from appetizers to main courses, from crudités of shellfish, such as oysters and shellfish, it can easily dribble richer first courses, such as risottos and stuffed pasta, cannelloni, even seafood. It can easily reach fish main courses, such as a steak cooked in the oven with aromatic herbs, potatoes and olives.

Pâtes
Poisson
Crustacés
Fromages

Caractéristiques du produit

Nom Le Marchesine Franciacorta Nitens Brut
Type Blanc vin mousseux méthode classique - champenois brut
Classement
Format 0,75 l Standard
Teneur en alcool 12,50% en volume
Cépages Chardonnay, Pinot Bianco, Pinot Nero
Pays
Région Lombardie
Emplacement From our vineyards located in Paderno Franciacorta, Rodengo Saiano Erbusco and Cologne.
Système d'élevage Guyot at 90/100 cm from the ground.
Nombre de plantes par hectare 4500-5000
Rendement par hectare About 100 q.
Vendanges Selection of grapes in the vineyard with manual harvesting in boxes of maximum 18 kg.
Technique de production Blank pressing in pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to about 10 ° C to avoid malolactic fermentation. Once the "draught syrup" has been added, the wine is bottled, corked with a crown cap and laid down in a pile for frothing. Translated with www.DeepL.com/Translator (free version)
Vinification Aging in bottle: minimum 24 months.
Acidité totale 6,00 gr/L
Sucres résiduels 9,00 gr/L
Extrait sec 19,00 gr/L
Allergènes Contient des sulfites
À déguster avec A wine capable of enhancing a variety of foods, from appetizers to main courses, from crudités of shellfish, such as oysters and shellfish, it can easily dribble richer first courses, such as risottos and stuffed pasta, cannelloni, even seafood. It can easily reach fish main courses, such as a steak cooked in the oven with aromatic herbs, potatoes and olives.
En promotion Prix Le Marchesine Franciacorta Nitens Brut € 13,46  TVA excl.

Prix officiels

Guide expert

Prime

Millésime

Bibenda
 
N/A
Gambero Rosso
 
N/A
Robert Parker
89/100 
N/A
Veronelli
 
N/A
xtraWine
87/100 
N/A
Depuis ce domaine :

Dynamic and meaningful winery located in the heart of Franciacorta, the Marchesine Biatta belongs to family of ancient origin, attested as early as 1196. For four generations the family working in the wine world: the beginning of last century in Lowe...

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